ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: RE: Simply easy recipes

Misc.
La Kukk - Thanks for the recipes. They've made me hungry! Especially the Hawaiian Meatballs. I've had those before at several potlucks and they are delicious. The chicken sounds great, and I think my daughter would love the Macaroni and Cheese Casserole. Thanks again!
MsgID: 0071098
Shared by: Sally (California)
In reply to: Recipe(tried): Simply easy recipes! Hawaiian Meatballs,...
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Curry Sauce (Mueller's Macaroni, 1937)
  • MUELLER'S CURRY SAUCE 4 tablespoons butter 3 tablespoons flour 2 cups milk or white stock* 1 teaspoon salt 2 teaspoons curry powder 1 teaspoon onion juice 1/4 teaspoon ground nutmeg 1/4 cup chutney (optional, see...
  • Jerk Chicken (using chicken breasts, food processor)
  • JERK CHICKEN 1 1/2 pounds skinless, boneless chicken breast, cut into strips (or chicken pieces - 4 drumsticks, 4 thighs) FOR THE JERK MARINADE: 6 to 8 green onions, diced 1 medium-sized onion, diced 2 to 4 scotch b...
  • Tips for Making Chocolate Cups Using Balloons
  • Hi Susan, I'm sorry to hear about the problem with balloons popping! I haven't tried making chocolate cups using balloons but I looked around at recipes previously shared and around the Net to try to get some clues to w...
  • Red Hot and Blue Potato Salad - the one and only
  • this recipe is correct. i work at red hot and blue and have made the potato salad hundreds of times. no actual celery, just celery salt, and definitely no sour cream, though some restaurant locations may make it differen...
  • Fried Chicken and Pork Chunks with Sliced Onions:
  • FRIED CHICKEN AND PORK CHUNKS WITH SLICED ONIONS 2 pounds each pork and chicken chunks adobo criollo (as sold in latin markets) 3 onions, sliced 2 garlic cloves, peeled and crushed 1 tsp ground cumin 2 bay leaves 1...
ADVERTISEMENT
  • Chicken and Spring Onion Cobbler
  • CHICKEN AND SPRING ONION COBBLER "I love the flavors and textures in this savory cobbler. A saffron-scented sauce enrobes juicy chunks of chicken, chopped green onions, cubed ham and vegetables. The corn bread topping...
  • Mexican Cocada (Coconut Custard) - Recipe Fix
  • I'm afraid the sugar to water ratio is way off, 2 cups water to 2 cups sugar is too much. This is the first time I made the recipe, which I wanted to serve at my dinner party. We had a Mexican meal of enchiladas, refried...
  • Chocolate Pots de Creme (make ahead)
  • CHOCOLATE POTS DE CREME "This is the French classic that everyone knows and loves. I've resisted doing anything to change it, except be more generous with the chocolate than the pastry chef in the average Parisian bist...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: RE: Simply easy recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!