ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: RE: Hi Sally

Misc.
ADVERTISEMENT
Carolyn - I do have a slow cooker. I haven't used it for about a year though. Hope it still works. Have felt a little hesitant in leaving it on all day, but I guess it's done everyday without any problems. Guess I get too paranoid because of not being close by to check on it. I better start out with simple recipes until I feel more comfortable. I always had trouble with getting everything to finish about the same time. Seems like something would go wrong and I would end up overcooking something. Chicken dishes would be my first choice. Then beef. My husband doesn't like fish - so that would be out. Once in awhile we will have pork chops. Can they be cooked in the crock pot also? Thank you very much for your response. I'm glad I found this web-site. I have a feeling I will be a frequent visitor.
MsgID: 0071097
Shared by: Sally (California)
In reply to: Hi Sally!
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cup Cakes In Ice Cream Cones
  • I love making these cupcakes. I either use box cake mix or make my own cake batter. Follow instructions as you would if making cupcakes. Take your ice cream cones fill half with batter. I then add a candy srprise and...
  • Bahama Breeze Apple Mango Salsa
  • APPLE MANGO SALSA Source: Bahama Breeze Servings: 6 At Bahama Breeze, this side dish is served with the West Indies Patties and Jerk Painted Fresh Fish. 1/2 pound Granny Smith apples, core removed, diced 1/4-inch 1/2...
  • Rush-Hour Flatbread Pizza
  • RUSH-HOUR FLATBREAD PIZZA 1 (10-to 12-inch) Boboli or focaccia flatbread 1 tbsp. olive oil 3 medium tomatoes, sliced 1/3 cup fresh basil leaves, shredded 1 cup shredded low-fat mozzarella cheese Preheat oven to 450 d...
ADVERTISEMENT
  • Wilted Lettuce Salad - Thank You
  • Thank you for the recipe!!! My mom used to make it and I loved it, but never got the recipe from her. She passed 4 years ago in May and this makes me think of her and glad there are other's who cook like she...
  • Oat and Honey Bars (with butterscotch chips)
  • OAT AND HONEY BARS 1 cup margarine or butter, softened 1/3 cup honey 1 teaspoon vanilla 1 1/2 cups flour 1 1/2 cups quick-cooking rolled oats 1/2 teaspoon salt 1 cup butterscotch chips Heat oven to 350 degrees F. I...
  • Eggplant Rolls with Cheese (Kuwaiti)
  • EGGPLANT ROLLS WITH CHEESE 1 medium eggplant 3 Tbsp. feta cheese 3 Tbsp. cream cheese 1 tsp. oregano 2 Tbsp. corn oil 4 Tbsp. Italian sauce (marinara) Peel eggplant and cut into long, thin slices. Brush with a little...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: RE: Hi Sally
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!