Recipe(tried): Fast food ideas for Sally, CA
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Baked chicken strips
Buttered spaghetti
Green Salad or Green Beans
Spray a pan with pam, put chicken strips in milk, and roll in seasoned bread crumbs. Bake in 350 degree oven 10 to 15 minutes. I cut into one to check for doneness.
Boil spaghetti and drain. In pan add butter or oleo with a touch of olive oil (more if you preferand less oleo)add cracked peppercorns and garlic powder to taste, toss in the spaghetti along with parmesan cheese to taste, sprinkle on some parsley and serve.
I usually serve green beans or asparagus with this, heated from the can. Even faster, a green salad from the grocers shelf. This meals takes about 30 minutes to prepare.
My neice serves this with creamed potatoes, and packaged gravy, that is where I got the menu.
Most of your fish dishes are fast, especially if you pan fry or broil the fish, I posted one last week with a fruit salsa that is very good even tho it seem weird to put cinnamon on fish.
Buttered spaghetti
Green Salad or Green Beans
Spray a pan with pam, put chicken strips in milk, and roll in seasoned bread crumbs. Bake in 350 degree oven 10 to 15 minutes. I cut into one to check for doneness.
Boil spaghetti and drain. In pan add butter or oleo with a touch of olive oil (more if you preferand less oleo)add cracked peppercorns and garlic powder to taste, toss in the spaghetti along with parmesan cheese to taste, sprinkle on some parsley and serve.
I usually serve green beans or asparagus with this, heated from the can. Even faster, a green salad from the grocers shelf. This meals takes about 30 minutes to prepare.
My neice serves this with creamed potatoes, and packaged gravy, that is where I got the menu.
Most of your fish dishes are fast, especially if you pan fry or broil the fish, I posted one last week with a fruit salsa that is very good even tho it seem weird to put cinnamon on fish.
MsgID: 0071089
Shared by: Patsy, La
In reply to: ISO: Cooking novice needs help
Board: Cooking Club at Recipelink.com
Shared by: Patsy, La
In reply to: ISO: Cooking novice needs help
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Cooking novice needs help |
| Sally (California) | |
| 2 | Recipe(tried): Fast food ideas for Sally, CA |
| Patsy, La | |
| 3 | Hi Sally! |
| Carolyn, Vancouver | |
| 4 | Recipe(tried): Simply easy recipes! Hawaiian Meatballs, Chicken Cacciatore, Baked Macaroni and Cheese Casserole |
| La Kukk, Toronto | |
| 5 | Thank You: RE: Fast food ideas |
| Sally (California) | |
| 6 | Thank You: RE: Hi Sally |
| Sally (California) | |
| 7 | Thank You: RE: Simply easy recipes |
| Sally (California) | |
| 8 | Recipe(tried): Tater Tot Pie |
| Clarissa/OR | |
| 9 | Thank You: RE Tater Tot Pie |
| Sally (California) | |
| 10 | Recipe(tried): Beef (soft) Tacos - Hi again Sally! |
| Carolyn, Vancouver | |
| 11 | Recipe(tried): Tater Tot Pie |
| Diana Indiana | |
| 12 | Recipe(tried): Hamburger Noodle Casserole |
| Diana (Indiana) | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!