ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Re; Taco salad recipe lost!

Misc.
Thank you ladies for posting your taco salad ideas. Neither are the same one that I had before but I have decided to try these and perhaps we will like them just as well. Thanks again!
Staci
MsgID: 0066987
Shared by: Staci in Washington
In reply to: ISO: Taco salad recipe lost!
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Staci in Washington
2
  Tina, Charleston IL
3
  Tina,Charleston IL
4
  Staci in Washington
5
  Linda, Windsor, CT
ADVERTISEMENT
Random Recipes
  • Grazie Ristorante's Quattro Stagioni Fusilli
  • GRAZIE RISTORANTE'S QUATTRO STAGIONI FUSILLI 3/4 lb (375 g) fusilli pasta boiling water with salt 2 tbsp butter 1 tbsp olive oil 1 small onion, finely chopped 1 sweet red or green pepper, seeded, chopped 2 small zucch...
  • Mushroom Barley Soup
  • MUSHROOM BARLEY SOUP 1 ounce dried mushrooms 1 1/2 cups hot water 2 tablespoons butter 1 small onion, minced fine 1/4 cup barley 6 cups chicken broth, fat free piece black pepper 2 small potato, peeled and diced 2 who...
  • Baked Ham Slices in Milk and Brown Sugar
  • BAKED HAM SLICES IN MILK AND BROWN SUGAR Baking ham in milk is a novel idea to most of us, but it is done frequently in farm kitchens. The ham absorbs the milk, and the flavor is faintly sweet and spicy. There will b...
  • Chocolate Carrot Cake with Chocolate Ganache
  • CHOCOLATE CARROT CAKE WITH CHOCOLATE GANACHE FOR THE CAKE: 2 1/2 oz. unsweetened chocolate 1 1/2 cups unbleached white flour 1 1/3 cup unsweetened cocoa 1 1/2 tsp. baking powder 1 1/2 tsp....
ADVERTISEMENT
  • Swedish Baked Rice Pudding
  • SWEDISH BAKED RICE PUDDING FOR THE RICE MIXTURE: 2 cups milk 1/2 cup uncooked regular long-grain white rice 2 tablespoons sugar 1 tablespoon margarine or butter ...
  • Sweet and Sour Pork (electric wok)
  • SWEET AND SOUR PORK 1 1/2 pounds boneless pork loin, cut into 1/2 inch cubes 1/4 cup soy sauce 1 egg, slightly beaten 3/4 cup cornstarch 1 1/2 cups vegetable oil 1 small onion, cut into 6 wedges 1 small green pepper, ...
  • Malt Shop Pie
  • MALT SHOP PIE 1 prepared chocolate cookie crust 1 quart vanilla ice cream, softened 2 cups crushed malted milk balls 1/2 cup heavy (whipping) cream 3 tablespoons marshmallow fluff 3 tablespoons malted milk powder 2 ta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Re; Taco salad recipe lost!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!