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Thank You: Re: Thanks and here is one for you!

Misc.

That's OK, Linda. I understand! I have one too!
I will let you know when we try your clams.
Do you have some good chicken recipes?
Carol
MsgID: 01832
Shared by: CarolB, Fl
In reply to: Thank You: Re: Thanks and here is one for you!
Board: Vintage Recipes at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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