Recipe(tried): Linguine with White Clam Sauce - A Yummy Tried and True Recipe

LINGUINE WITH WHITE CLAM SAUCE

My husband and I hated clams so when a friend gave us this recipe, it took at least 2 glasses of wine and a lot of talking to get me to try this recipe. Now I find I crave it at least once every 2 weeks (I'd make it more except I don't want to get tired of it as it is sooooo good!!!) I thought I'd share it with all of you since I've gotten so many good recipes off these boards in the past. Not only is the taste wonderful but the smell in the kitchen is out of this world! Please enjoy.

This will serve 3 to 4 depending on how hungry you are and if you do decide to reheat it in the microwave... be sure to add just a touch of olive oil to it and mix well.

1/2 lb. linguine, uncooked
1/3 cup olive oil
3 cloves garlic, minced
2 shallots, chopped fine - I always use more than called for cause I really like the taste. (you can use leeks)
1 cup dry white wine
1/2 tsp. ground white pepper
1/2 tsp. oregano
2 cans chopped clams with juice

Cook pasta according to package directions; drain.

Heat oil in saucepan over medium Heat. Add garlic and shallots; cook till soft (3 minutes).

Remove from heat; add wine, pepper and oregano. Cook over high heat till liquid is reduced by half.

Add clams and juice; reduce heat to medium and heat through.

Add pasta; cover tightly. Cook (do not boil) for 2-3 min so pasta begins to absorb some of the broth.

Boy is this gonna make your kitchen smell good!!!

Please let me know how you like it.

Linda :)