ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Red Velvet Cake

Misc.
Thank-you so much Judy!
MsgID: 028227
Shared by: Karen Sites, WV
In reply to: Recipe: Red Velvet Cake with Nestles's Quik
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Karen Sites, WV
2
  Judy/AZ
3
  Karen Sites, WV
ADVERTISEMENT
Random Recipes
  • Strawberry Chicken Salad Pitas (with grapes)
  • STRAWBERRY CHICKEN SALAD PITAS 2 cups cubed, cooked chicken 1 cup shredded lettuce 1 cup strawberries, halved 1 cup sprouts 3/4 cup green grapes, halved Dressing of your choice 4 pita bread pockets Combine salad ingr...
  • Dill Bread (West Bend bread machine)
  • DILL BREAD (WEST BEND) 9 ounces warm water (90-100 degrees F) (1 cup plus 2 tablespoons) 3 cups bread flour 2 tablespoons sugar 1 1/2 teaspoons salt 1 tablespoon dill weed 1 1/2 tablespoons dry milk powder 2 tabl...
  • Minted Green Tea Jellies
  • MINTED GREEN TEA JELLIES 4 teaspoons unflavored powdered gelatin* 4 tablespoons plus 2 cups water, divided use 1/4 cup sugar 1 teaspoon green tea powder (available at Japanese markets) 12 fresh mint leaves ...
  • Banana Split Bars (Using Biscuit Mix)
  • BANANA SPLIT BARS 1 1/2 cups reduced-fat biscuit mix 3/4 cup non-fat vanilla yogurt 1/4 cup honey 3 ripe bananas, mashed 1/2 cup semisweet chocolate chips (or carob chips) 1/2 cup chopped pecans 9 maraschino cherries ...
ADVERTISEMENT
  • Artisan Caramel Bonbons
  • ARTISAN CARAMEL BONBONS "Handmade caramel is sophisticated and soothingly sweet, especially when combined with the bold flavors of artisan chocolate. You can also dip these bonbons in tempered chocolate before you dus...
  • Pineapple Salsa and Peach Apple Salsa (canning recipes)
  • You will need to purchase a package of the salsa mix for this. I have no other safe tested recipe for pineapple salsa. There is a peach apple salsa recipe I will post below, also. PINEAPPLE FRUIT SALSA 2 (15-ounce) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Red Velvet Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!