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Thank You: Sharon... THANK YOU!

Misc.

Sharon,

Yes, I am a chef and I do know the schedule and because of that I appreciater even more your taking the time and going to the trouble! You're wonderful, (do you want a job?) thank you!

Quick question. I've never done porfiteroles without using milk. Have you tried this recipe subing milk for water?

How did your catering gig go?

Thanks again!

Catherine Woods
Pastry Chef, The Highlands





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