Recipe: Lamb Shanks Chablis

LAMB SHANKS CHABLIS

4 lamb shanks
1 clove garlic, chopped (or more to taste)
2 tbsp. salad oil
1 medium onion, chopped
1 1/2 tsp. salt, divided use
1/2 tsp. dried oregano
1 cup Chablis wine
4 carrots, quartered
1/2 lb. whole green beans
1 cup celery, diagonally cut
1 tsp. flour

Brown shanks in hot oil in skillet.

Add onion, 1 teaspoon salt, oregano and Chablis. Cover and simmer 1 hour. (Can also be done covered in a 350 degree F oven).

Add vegetables, sprinkling them with the remaining 1/2 teaspoon salt. Cover and simmer 30 minutes longer, or until the vegetables are cooked. Remove lamb and vegetables to platter.

Blend 2 tablespoons of the sauce with flour and stir into remaining sauce, stirring until thickened. Pour over meat and vegetables.

Makes 4 servings
From sara