ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Sharon-thanks for the info on the soup

Misc.
ADVERTISEMENT

Glad to hear that this soup is so good. I still have not tried it but found the recipe for a friend of mine. She loves it. Guess I will have to break down and try it for myself. Just didn't sound good. Am printing out your comments to give her so she will know more about it also.


MsgID: 0043142
Shared by: Marty
In reply to: I have had Dill Pickle Soup and just lov...
Board: Cooking Club at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ghirardelli Frosted Chocolate Brownies
  • GHIRARDELLI FROSTED CHOCOLATE BROWNIES 1/3 cup butter or margarine, softened 1 cup sugar 2 eggs 1/2 tsp. vanilla 1/2 tsp. salt 2 oz. Ghirardelli Unsweetened Baking Chocolate 1/2 cup unsifted flour 1/2 cup chopped waln...
  • Shrimp and Broccoli Stir Fry (electric wok)
  • SHRIMP AND BROCCOLI STIR FRY 1 1/2 cups water 1/3 cup oyster-flavored sauce 3 tablespoons cornstarch 3 tablespoons vegetable oil, divided use 1 pound medium sized shrimp, shelled and deveined 2 teaspoons minced fresh ...
  • Peanut Butter Maple Syrup
  • PEANUT BUTTER MAPLE SYRUP 1/2 cup maple syrup 1/4 cup peanut butter Combine syrup and peanut butter in sauce pan. Heat, stirring until smooth and heated through. Serve over pancakes....
  • Caramel Chocolate Brownies
  • CARAMEL CHOCOLATE BROWNIES 8 oz walnut pieces 1/2 cup (1 stick) butter (plus 1 tbsp), softened, divided use 1 cup sugar 2 eggs 2 tsp vanilla extract 3 squares (1 oz each) unsweetened chocolate, melted 2/3 cup flour (...
ADVERTISEMENT
  • Watermelon Vinaigrette (blender or food processor)
  • WATERMELON VINAIGRETTE 4 cups fresh watermelon, chopped and drained 1/4 cup red onion, diced small 2 tablespoons honey 1/4 cup white wine vinegar 3/4 cup oil 2 tablespoons fresh basil, chopped 1 tablespoon fresh parsl...
  • Peach Melba Dump Cake (using cake mix)
  • PEACH MELBA DUMP CAKE "Peaches and raspberries, combined in one luscious dessert, seem to be a natural for summer enjoyment. Add a front porch swing on a warm, summer day and the setting is perfect. Top your dessert b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Sharon-thanks for the info on the soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!