ADVERTISEMENT
- Real Recipes from Real People -

Lea, sorry about your father

Misc.

It is so hard to loose someone but time does heal the wounds. We just try and
keep a happy face around here and live one day at a time and try and keep the
faith. In fact our Pastor will be here in a couple of hours to give us a boost.
Thanks for your kind words. God bless you too!


MsgID: 0038768
Shared by: Marty
In reply to: Message for Marty/CA
Board: Cooking Club at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot BBQ Turkey Thighs
  • HOT BBQ TURKEY THIGHS 12 skinless turkey thighs 4 cloves garlic, crushed 2 tsp. chili powder 1/2 cup Hoisin sauce 1/4 cup olive oil 1/4 cup tomato puree 2 lemons, sliced (for serving) Slit the thighs horizontal...
  • Bologna Sandwich Filling
  • Hi Gwendolyn, I grew up on ground bologna sandwiches and still love them today. A few years back a gentleman named Jim S. posted a recipe here at TRL that was exactly what you are looking for (in little hamburger buns,...
  • Marinated Tofu Salad
  • MARINATED TOFU SALAD "Hailed as the latest superfood, the celebrated soybean has been shown to reduce artery-damaging LDL cholesterol levels, protect aging bones and reduce the risk of breast and prostate cancers. Des...
  • Hot Peanuts (with hot pepper, garlic, and chili powder)
  • HOT PEANUTS 1 to 2 tablespoons dried crushed red pepper 3 tablespoons olive oil 4 cloves garlic, pressed 1 (12 oz.) can cocktail peanuts 1 (12 oz.) can Spanish peanuts 1 teaspoon salt 1/2 teaspoon chili powder Cook c...
ADVERTISEMENT
  • How to dip Silicone bulbs
  • Hi, go to the hardware store or WalMart and buy a tube of clear or opaque silicone (like the kind you would seal a shower with) Roll the tube in your hands to make sure the tube has not hardened. Squeeze enough in to a ...
  • Broccoli Cheese Twice-Baked Potatoes
  • BROCCOLI CHEESE TWICE-BAKED POTATOES 6 medium baking potatoes 1/2 cup sour cream 3 tablespoons butter or margarine 1/2 teaspoon salt 1/4 teaspoon pepper 2 green onions, thinly sliced 1 1/2 cups broccoli, chopped, cook...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Lea, sorry about your father
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!