ADVERTISEMENT
- Real Recipes from Real People -

Rosie, dill pickle soup

Misc.
Rosie, back track a few days as it was just posted. If you don't find it let
me know and I will post it for you.

MsgID: 0038743
Shared by: Marty/Ca
In reply to: ISO: Dill pickle soup
Board: Cooking Club at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crab Jambalaya
  • CRAB JAMBALAYA 1 pound crabmeat 1/2 cup chopped bacon 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green pepper 1 (1 pound, 11 oz.) can tomatoes 1/4 cup uncooked regular rice 1 tablespoon worceste...
  • Spicy Szechuan Tofu
  • SPICY SZECHUAN TOFU 24 ounce soft tofu 1/2 teaspoon sugar 2 tablespoon oil 1/2 cup stock 1 teaspoon minced fresh ginger 1/2 tablespoon cornstarch dissolved in 2 tbsp water 1 garlic clove, minced 3 tablespoon chopped s...
  • French Onion Soup (Cuisinart food processor recipe)
  • FRENCH ONION SOUP "A classic, made so much easier when you don’t have to slice the onions by hand!" 4 ounces Swiss or Parmesan cheese, in 1-inch pieces 2 pounds onions, preferably Bermuda or large yellow variety, pee...
  • Italian Beef with Mashed Potatoes
  • ITALIAN BEEF WITH MASHED POTATOES 2 teaspoons vegetable oil 1 lb boneless beef sirloin, trimmed of fat, cut into thin bite-size strips 1 (6 oz) can Italian-style tomato paste 1 cup water 1 packet (from 1.1-oz box) ver...
  • Chicken-Spinach-Strawberry Salad
  • CHICKEN-SPINACH-STRAWBERRY SALAD 3/4 cup sugar 1 tsp. salt 1 tsp. dry mustard 1/3 cup red wine vinegar 1 tsp. onion juice 1 cup vegetable oil 1 Tbsp. poppy seeds (optional) 1 cup sliced almonds 6 cups torn fresh spina...
ADVERTISEMENT
  • Elvis' Pork Chops with Sauerkraut
  • ELVIS' PORK CHOPS WITH SAUERKRAUT 8 pork chops 2 tablespoons butter Salt and pepper to taste 2 cans (16-ounces each) sauerkraut 2 tablespoons mustard 1/2 cup applesauce 1 tablespoon cornstarch 2 tablespoons cold water...
  • Chicken Pot Pie (with Bisquick topping)
  • Carmen, I don't know if this is the recipe you are looking for, it's the only one I could find that is close to your request. CHICKEN POT PIE 2 cans (10 3/4 oz each) condensed cream of chicken-mushroom soup 1 (10 3/4...
  • Lemonade Rolls (using cake mix and lemonade mix)
  • LEMONADE ROLLS "There was a little lady who lived down the street from us when I was a kid in Greenville who would make these about twice a month. When she saw us kids out riding our bikes she would holler at us to co...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Rosie, dill pickle soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!