ADVERTISEMENT
- Real Recipes from Real People -

Lea, sounds good to me

Misc.

I will set an extra place setting when I fix this dinner. Unfortunately my
husband has no appetite with his cancer.

I just fix what I like and serve him. Made his favorite pork tenderloin with
mashed potatoes and gravy last night. Think he took 3 bites and said it was
delicious but he was through.

I still love to eat though. Guess the homeless would also love coming to my
house at dinner time. :-)


MsgID: 0038628
Shared by: Marty/Ca
In reply to: Thank You: Lea, thanks for the recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Picante Sausage Skillet (using regular rice)
  • PICANTE SAUSAGE SKILLET 1 lb. smoked sausage, sliced 1 medium-size onion, chopped 1 1/2 cups long grain white rice 1 3/4 cups water 1 (1 lb) can stewed tomatoes, chopped 2/3 cup picante sauce (or to taste) 1 tsp. salt...
  • Ham Biscuits (or Bacon Biscuits)
  • HAM BISCUITS 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 4 tablespoons shortening 2/3 cup milk (or as needed) (plus more for brushing tops) 2 tablespoons melted butter (or butter substitute) 1/4 cup mince...
ADVERTISEMENT
  • Betty Crocker's Lasagna (1971)
  • Thank you so much for posting this recipe. I have my mothers card library and have been making this lasagna for years. I have tried many others and there is none that is as good. About a year ago, I lost my card and have...
  • Recipes Using Citrus Fruit
  • RECIPES USING CITRUS FRUIT (LEMONS, LIMES, ORANGES, GRAPEFRUIT, ETC.) May 3, 2006 This Week's Daily Recipe Swap...
  • Coyote Cafe's Dried Fruit Harvest Bread
  • DRIED FRUIT HARVEST BREAD "This rich, dark, and hearty bread is ideal for breakfast Christmas morning or during the holiday season. It is not only a welcome change from yeast breads, it can be a pleasant reminder of t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Lea, sounds good to me
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!