ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Message for Marty/CA

Misc.
ADVERTISEMENT

Marty,

My heart goes out to you. I'm so sorry about your husband. I'll pray for you.

I just lost my father this past week, so I understand some of the pain you must
be feeling. May God bring you peace and hold you both close to Him.

Lea


MsgID: 0038766
Shared by: Lea
In reply to: Lea, sounds good to me
Board: Cooking Club at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Strawberry Cookies with Variations (using cake mix)
  • STRAWBERRY CAKE MIX COOKIES 1 (18.9 oz) box strawberry cake mix 1/3 cup oil 2 eggs Preheat oven to 375 degrees F. Combine (dry) cake mix, oil, eggs; shape dough into balls (1/2 or 3/4-inches). Place on ungreased coo...
  • Watermelon Salad with Thai Basil and Feta
  • WATERMELON SALAD WITH THAI BASIL AND FETA "Sweet fruit flavors of watermelon combine with Thai basil’s subtle mint flavor for a refreshing salad that is a break from the ordinary." 6 cups cubed seeded watermelon (1-i...
  • Maple-Baked Squash with Candied Spiced Pecans
  • MAPLE-BAKED SQUASH WITH CANDIED SPICED PECANS 1 large butternut squash (about 3 1/2 pounds) 1/2 cup unsalted butter, melted 1/3 cup maple syrup 2 tablespoons rum or bourbon 1 tablespoon peeled and finely minced fresh ...
  • Chicken Wings Appetizer (McCall's Cookbook, 1993)
  • CHICKEN WINGS APPETIZER (Chicken wings are marinated overnight before baking.) 3 pounds chicken wings 1/2 cup honey 1/3 cup soy sauce 2 tablespoons oil 2 tablespoons chili sauce 2 tablespoons salt (or to taste) 1 tabl...
  • Touch Of Mint Chicken Salad
  • TOUCH OF MINT CHICKEN SALAD 4 skinless, boneless broiler-fryer chicken breast halves, cut into 1/2-inch strips 1/2 cup fresh lime juice 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive...
  • Panko-Crusted Fish Sticks with Herb Dipping Sauce
  • PANKO-CRUSTED FISH STICKS WITH HERB DIPPING SAUCE 1 large egg, lightly beaten Coarse salt and freshly ground black pepper (to taste) 2 cups Panko* 1 tablespoon Old Bay Seasoning 2 tablespoons olive oil 1/2 pounds tila...
ADVERTISEMENT
  • Pennsylvania Dutch Style Green Beans (Del Monte, 1967)
  • PENNSYLVANIA DUTCH STYLE GREEN BEANS 3 strips bacon 1 small onion, sliced 2 tsp. cornstarch 1/4 tsp. salt 1/4 tsp. dry mustard 1 (1-lb.) can Del Monte Brand Cut Green Beans 1 Tbsp. brown sugar 1 Tbsp. vinegar 1 hard-c...
  • Frankfurter and Potato Pie (McCall's Magazine, 1979)
  • FRANKFURTER AND POTATO PIE 6 large potatoes (3 lb) 1/2 of a 10 oz pkg pie crust mix 3 tbsp flour 1/2 cup grated cheddar cheese 1 large onion, sliced 1/2 lb frankfurters (5), cut on diagonal 1 tbsp margarine 1 clove ga...
  • Hawaii's Macaroni Salad (with tuna)
  • HAWAII'S MACARONI SALAD 1 tablespoon salt 1 pound elbow macaroni, uncooked 1 (6 ounce) can tuna, drained 1 cup finely shredded carrot 1 cup finely shredded cabbage 1/4 cup grated sweet onion 3 hard-boiled eggs, coarse...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Message for Marty/CA
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!