ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Shirley, thanks for the notes, I love having feedback to write on recipes! (nt)

Misc.
nt
MsgID: 215907
Shared by: Micha in AZ
In reply to: Recipe(tried): Make-ahead Turkey Gravy
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dilly Bean Salad
  • DILLY BEAN SALAD 3/4 lb. green string beans, trimmed at both ends 2 Tbsp. finely chopped red onion 1/4 cup tarragon vinegar 1 tsp. sugar 1/2 tsp. salt Freshly ground pepper 1 tsp. extra virgin olive oil 2 Tbsp. choppe...
  • Rice Recipes
  • January 11, 2008 Recipe Swap RECPIES USING RICE All Recipes Posted This Week - Mix-and-Match Menu...
  • Lemon-Freeze
  • LEMON-FREEZE You make the no-bake crust with Kellogg's Corn Flake Crumbs... and the no-bake filling with Borden's Eagle Brand Sweetened Condensed Milk 3/4 cup Kellogg's Corn Flake Crumbs 2 tablespoons sugar 1/4 cup b...
  • P.F. Chang's lettuce wraps - Tofu ? Answer
  • I worked at P.F. Chang's for 1 1/2 years and I have your answer. There is not tofu in the Chicken lettuce wraps but there is tofu in the vegetarian lettuce wraps. I am not sure what you are mistaking for tofu in the ...
  • Chocolate Covered Pretzels
  • I have bought Eagle Brand Block of Dipping Chocolate (Vanilla or Chocolate) and melted in double boiler pot. Once chocolate is melted i have put in several pretzels at a time in the pot and stirred until coated and rem...
ADVERTISEMENT
  • Olive Garden Linguine alla Marinara (copycat recipe)
  • LINGUINE ALLA MARINARA (Olive Garden Copycat) Pasta with a zesty blend of ripe tomatoes, onions and herbs. 1/2 cup olive oil 3 cloves garlic, minced 1 (16 oz.) can tomatoes 2 tbsp. chopped parsley 2 tsp. oregano 1 ts...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Shirley, thanks for the notes, I love having feedback to write on recipes! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix