Used this recipe for Christmas dinner and it was awesome. Not only was it great tasting gravy, having it all finished and in the refrig ready to heat up was a big convenience. It yielded less than the recipe indicated but it thickened while refrigerated. I had turkey stock I had made to moisten dressing and used it to thin the gravy. Chicken broth would do as well. Yield then was just the amount indicated in the recipe.
MsgID: 215905
Shared by: Shirley in MS
In reply to: Recipe(tried): Make-ahead Turkey Gravy
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: Shirley in MS
In reply to: Recipe(tried): Make-ahead Turkey Gravy
Board: Holiday Cooking and Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe(tried): Make-ahead Turkey Gravy |
| Jen in NJ | |
| 2 | I did that last year also |
| amy d/tx | |
| 3 | Thank You: Turkey gravy made from wings |
| Jan, Dixon, IL | |
| 4 | Recipe(tried): Make-ahead Turkey Gravy - Great Turkey Gravy |
| Ev-Mandeville, LA | |
| 5 | Recipe(tried): Make-ahead Turkey Gravy |
| Shirley in MS | |
| 6 | Thank You: Shirley, thanks for the notes, I love having feedback to write on recipes! (nt) |
| Micha in AZ | |
| 7 | Thank You: Make Ahead Turkey Gravy |
| Ron Zeno- Oakland, Calif | |
| 8 | ISO: Make Ahead Turkey Gravy - question |
| Jane Santa Monica Ca. | |
| 9 | Thank You: make ahead turkey gravy |
| sandy a | |
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