ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Smoke and Spice macaroni and cheese recipe

Misc.
ADVERTISEMENT
Wow...that was a fast response!!! Thanks for the recipe...Elaine in chilly NH :)
MsgID: 0085729
Shared by: Elaine in NH
In reply to: Recipe: Meyme's Macaroni and Cheese (from Smoke ...
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Classic Vinaigrette (blender)
  • CLASSIC VINAIGRETTE 1 small garlic clove, peeled and quartered 3/4 cup vegetable oil 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1/8 teaspoon ground white pepper 1/8 teaspoon salt Place garlic in blender jar....
  • Curried Chicken Rolls
  • CURRIED CHICKEN ROLLS 2 whole broiler-fryer chicken breasts, halved, boned and skinnned 1/2 teaspoon salt 1/8 teaspoon pepper 1 tablespoon margarine 1/2 onion, finely chopped 3/4 cup cooked rice 1/4 cup raisins 1 tabl...
  • Anchovy Spread
  • ANCHOVY SPREAD 1 (2 oz) can anchovy fillets, drained 1 tablespoon milk 2 tablespoons butter, softened 1 ounce Bel Paese cheese (Italian semi-soft cheese) 1 teaspoon fresh lemon juice 3 pinches cayenne pepper 3 pi...
  • Baked Spicy Pineapple Balinese Chicken
  • BAKED SPICY PINEAPPLE BALINESE CHICKEN 4 boneless, skinless chicken breast halves 3 tablespoons Dijon mustard 1/2 cup gingersnap crumbs Spicy Pineapple Sauce (recipe follows) Red bell pepper strips Basil sprigs Betwe...
  • Country Apples (crock pot)
  • COUNTRY APPLES "You can serve these over ice cream, use as a crepe filling, or serve over oatmeal." 4 to 5 cups apples 2 Tbs. flour 1/3 cup white granulated sugar 1/3 cup raisins 1/4 tsp. ground cinnamon 2/3 cup unco...
ADVERTISEMENT
  • Harmony Farm Bed and Breakfast Strawberry Muffins
  • HARMONY FARM STRAWBERRY MUFFINS 1 1/2 cups all-purpose flour 1 cup sugar 2 teaspoons cinnamon 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup vegetable oil 2 eggs 1 teaspoon almond extrac...
  • Spanish Chicken with Pinenuts and Sultanas
  • SPANISH CHICKEN WITH PINENUTS AND SULTANAS 2 tablespoons olive oil 8 chicken thigh fillets 2 cloves crushed garlic 3 Spanish red onions, chopped 1 red capsicum sliced 1/2 cup dry sherry 1 cup chicken stock 1/2 cup...
  • Lemon Basil Snaps with Pistachios (cookies)
  • LEMON BASIL SNAPS WITH PISTACHIOS "Reading the Shepherd's garden seeds catalog is a pleasure in itself, but it also offers tempting recipes that focus on vegetables and herbs. These and other recipes have been collect...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Smoke and Spice macaroni and cheese recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!