ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: strawberry cake/icing receipt

Misc.
My husband's grandmother would always make this for his birthday -- the recipe was lost -- I will try this one. He will be delighted I tried to replicate the memory. Thank you for putting it out there.
MsgID: 017407
Shared by: Sharon from Kent Island
In reply to: Recipe(tried): Fresh Strawberry Cake with Strawberry Ic...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Fresh Strawberry Cake with Strawberry Icing
  Lisa/Southern Fl
2 Thank You: strawberry cake/icing receipt
  Sharon from Kent Island
ADVERTISEMENT
Random Recipes
  • Stuffed Acorn Squash (using cornbread stuffing mix)
  • STUFFED ACORN SQUASH 3 acorn squash, sliced crosswise into rings and seeded 3 tablespoons butter, melted, divided use salt and pepper (to taste) 1/2 each red and green bell pepper, coarsely chopped 1 (6 oz) package co...
  • Pumpkin Apple Dessert (with gingersnap crumb topping)
  • PUMPKIN APPLE DESSERT 1 (21 oz.) can apple pie filling 1 (16 oz) can pumpkin (or about 2 cups fresh cooked pumpkin, pureed) 1 (14 oz) can sweetened condensed milk (not evaporated) 2 eggs 1 tsp cinnamon 1/2 tsp nutmeg ...
  • City Bakery Macaroni and Cheese
  • CITY BAKERY MACARONI AND CHEESE 6 tablespoons butter, plus extra for the pan 1/4 cup corn bread crumbs (or more, depending upon pan size) 1 pound elbow macaroni 1 quart whole milk 6 tablespoons flour Kosher salt Fresh...
ADVERTISEMENT
  • Peppino's Pizza Rolls
  • PEPPINO'S PIZZA ROLLS From: Peppinos Ristorante Italiano, Oviedo Florida "Pizza rolls are similar to Philadelphia strombolis and akin to Italian calzones and Russian khachapuri. All involve cheese - usually mozzarella...
  • Cream Cheese Bonbons
  • CREAM CHEESE BONBONS 1 (3-ounce) package cream cheese, softened 2 1/2 cups powdered sugar, sifted 1/4 teaspoon vanilla extract Dash salt Few drops food coloring 1/2 to 1 cup sweetened flaked coconut, for rolling* In ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: strawberry cake/icing receipt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!