ADVERTISEMENT
- Real Recipes from Real People -

Thank You: THANK YOU!

Misc.
Thank you to Lori, Jodie, and Gina for coming to my rescue. I appreciate your time and I can't wait to try try these recipes. Thanks again!
MsgID: 027145
Shared by: Kayla
In reply to: ISO: Chocolate Chip Cookies
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken-Chow Bake (Better Homes and Gardens, 1960's)
  • CHICKEN-CHOW BAKE Mary marked an X on this recipe. 2 cups diced cooked or canned chicken 1 (10 3/4 ounce) can condensed cream of mushroom soup 1 (9 ounce) can (1 cup) pineapple tidbits 1 tablespoon soy sauce ...
  • Morrison's Butter Coconut Pie
  • MORRISON'S CAFETERIA'S BUTTERED COCONUT PIE 2 (9-inch) deep dish pie crusts 4 1/2 cups sugar 1 1/2 sticks margarine (3/4 cup / 12 tablespoons) 1/4 teaspoon salt 1 cup all-purpose flour 7 eggs, plus 1 egg yolk 2 cups w...
  • New Potatoes with Crushed Red Pepper
  • NEW POTATOES WITH CRUSHED RED PEPPER 1 1/2 tablespoons Bertolli Extra Virgin or Classico Olive Oil 2 pounds small red new potatoes, rinsed and quartered 1/2 teaspoon crushed hot red pepper Salt and freshly ground blac...
  • Swiss Cheese and Spinach Stuffed Chicken Breasts
  • SWISS CHEESE AND SPINACH STUFFED CHICKEN BREASTS 1 small onion, diced 1 package (10 oz.) frozen spinach, thawed and drained 1 clove garlic, minced 1/4 cup bread crumbs Salt and freshly ground pepper to taste 2 Tbsp....
ADVERTISEMENT
  • Cheesy Zucchini Pie (Southern Living, 1980's)
  • CHEESY ZUCCHINI PIE Pastry for 1 (9-inch) pie 1 tablespoon Dijon Mustard 1/4 cup butter or margarine 2 large zucchini, thinly sliced 1 cup chopped onion 1/2 cup chopped fresh parsley 1/4 to 1/2 teaspoon dried whole ba...
  • Magdalinas Valentine Chicken
  • MAGDALINAS VALENTINE CHICKEN 4 boneless skinless chicken breast 2 cans Campbell's condensed golden cream of mushroom soup 1/4 chopped yellow onion milk (1) one soup can's amount flour seasoned with garlic powder, sea...
  • Chili-Roni (one skillet) (Betty Crocker, 1970's)
  • CHILI-RONI 1 pound ground beef 2 medium onions, chopped (about 1 cup) 1 cup chopped green bell pepper 1 cup uncooked elbow macaroni 1 (1 pound 12 ounce) can tomatoes 1 (8 ounce) can tomato sauce 2 teaspoons chili powd...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: THANK YOU!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!