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Recipe: Asian Chicken Soup

Soups
Asian Chicken Soup

One can (14 1/2 ounces) low sodium chicken broth
1/2 cup shredded cooked chicken
1/2 cup cooked rice (preferably brown rice)
1/2 cup cooked sliced shiitake mushrooms
2 tablespoons lite soy sauce
1 teaspoon shredded fresh ginger root
1/4 teaspoon sesame oil
1/4 cup thinly sliced scallions
4 small rice cakes

Combine first 7 ingredients and heat until hot. Pack in thermos and send scallions and rice cakes on side.

Makes about 2 cups.
MsgID: 3136093
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Stir Up A Pot of... Soup, S...
Board: Daily Recipe Swap at Recipelink.com
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