ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank You

Misc.
Thank you Gladys/PR and sugar/spice.
I really appreciate your time in answering my request. I need all the help I can get. LOL
Thank you again sweet ladies
Sheryl
MsgID: 0812789
Shared by: sheryl,ohio
In reply to: Recipe(tried): Memphis Dry Rub for Sheryl
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gladys/PR
2
  sheryl,ohio
3
  sheryl,ohio
4
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Honey Glazed Carrots and Parsnips
  • HONEY GLAZED CARROTS AND PARSNIPS 6 medium parsnips 4 medium carrots 2 tbsp butter 2/3 cup chicken stock 2 tbsp. honey 2 tsp. lemon juice 1 tsp. curry powder Salt and pepper Peel parsnips and carrots. Cut into half ...
  • Stuffed Baked Potatoes (with chicken)
  • STUFFED BAKED POTATOES 4 (10 to 12 oz. each) baking potatoes 1 1/4 c. Pace picante sauce, divided use 3 boneless, skineless chicken breasts cut in thin strips 1 sm. onion, chopped 2 cloves garlic, chopped fine 2 tbsp....
  • Pork Chops with Bacon and Cabbage (braised in milk)
  • PORK CHOPS WITH BACON AND CABBAGE "A popular Italian recipe - pork roast braised in milk - inspired this simple version, with chops and vegetables cooked right in the same pan. Consider it your new favorite comfort foo...
  • Raspberry Yogurt Smoothie (blender)
  • RASPBERRY YOGURT SMOOTHIE 3 cups fresh raspberries 1 1/2 cups low-fat vanilla yogurt 1/4 cup frozen orange juice concentrate 1 Tbsp. honey 5 ice cubes Place raspberries, yogurt, orange juice concentrate, and honey in...
  • Lean and Luscious Eggplant Tomato Sauce for Pasta
  • EGGPLANT TOMATO SAUCE FOR PASTA 1 cup 1/4-inch pieces peeled eggplant 1 (6 oz.) can tomatoes, undrained, cut into chunks 1 (8 oz) can tomato sauce 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 tsp dried o...
  • Easy Microwave Portuguese Bean Soup
  • EASY MICROWAVE PORTUGUESE BEAN SOUP 6 ounces Portuguese sausage, thinly sliced 3 cups chopped cabbage 1 (11 ounce) can bean with bacon soup 1 (10 3/4 ounce) can condensed tomato soup 1 tablespoon dried onion flakes 2...
  • Turkey Chili with Roasted Red Peppers
  • I have been trying to use more turkey lately, but sometimes it just does not have the same full-bodied flavour that beef seems to lend to a dish, especially one like chili. So, having monkeyed around with the basic reci...
ADVERTISEMENT
  • Wings of Desire (Honey-Ginger Chicken Wings)
  • WINGS OF DESIRE (HONEY-GINGER CHICKEN WINGS) 2/3 cup soy sauce 1/2 cup orange juice 1/4 cup honey 1 tablespoon ground or minced fresh ginger 2 cloves garlic, minced 2 1/2 to 3 pounds chicken drumettes or wings ...
  • Outback's Dry Rub for Shrimp on the Barbie
  • OUTBACK'S DRY RUB FOR SHRIMP ON THE BARBIE 1/4 teaspoon poultry seasoning 1/8 teaspoon cayenne (or to taste) 1/8 teaspoon white pepper 1/8 teaspoon onion powder 1 tablespoon garlic powder (or to taste) Olive oil Splas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!