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Recipe(tried): Memphis Dry Rub for Sheryl

Toppings - Rubs and Marinades
Memphis Rub

1/4 cup paprika
1 tablespoon firmly packed dark brown sugar
1 tablespoon granulated sugar
2 teaspoons salt
2 teaspoons accent (MSG; optional)
1 teaspoon celery salt
1 teaspoon freshly ground black pepper
1 to 3 teaspoons cayenne pepper, or to taste
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder

Combine all the ingredients in a jar, twist the lid on airtight, and shake to mix. Store away from heat or light for up to six months. Makes about 1/2 cup. Enough for 4 to 6 racks of ribs or another kind of beef.
MsgID: 0812784
Shared by: Gladys/PR
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Memphis Dry Rub for Sheryl
  Gladys/PR
2 Thank You: Thank You
  sheryl,ohio
3 Hey Gladys
  sheryl,ohio
4 Dear Sheryl: I apologize for being late
  Gladys/PR
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