ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank You

Misc.
This is the first time that I have ever posted anything on this link. However, this is by far my favorite link. My day isn't complete without chchecking out all of the recipes.

Gladys, I want to thank you for sharing your Holiday Story. I was truly touched by it. I have also tried many of the recipes that you have posted, and enjoyed them so much.

To all of my friends at the Recipelink, May all of you have a very Merry Christmas, and a 2003 fillfilled with peace.
MsgID: 0813424
Shared by: Barbara/Oregon
In reply to: Recipe(tried): A Holiday Story.
Board: What's For Dinner? at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mussel Rice Soup (or Clam Rice Soup)
  • MUSSEL RICE SOUP 1 cup coarsely chopped onion 1 tablespoon butter or margarine 3 ribs celery, sliced 5 cups chicken broth 1/2 cup uncooked rice 1/2 teaspoon salt 1/2 teaspoon dried basil, crushed 1/4 teaspoon pepper 2...
  • La Comida Tostada Sauce (copycat recipe)
  • The true La Comida pink sauce recipe was a mayonnaise-based sauce. Though the other mentioned recipe sounds inviting, I think it is a far stray from the original La Comida sauce. I use: 1 Cup each mayo and sour cream ...
  • Light Bratwurst and Light Beer (Hillshire Farm recipe)
  • LIGHT BRATWURST AND LIGHT BEER 1 (1 lb.) pkg. (5-6 links) Hillshire Farm Fresh Bratwurst, Light or Regular 1 (12-oz.) beer, try your favorite light variety 1 medium onion, chopped 1 tbsp. butter or margarine 1/2 tsp. ...
ADVERTISEMENT
  • Apple Chicken Delight
  • APPLE CHICKEN DELIGHT 4 boneless, skinless chicken breast halves 1/4 cup flour 1/2 teaspoon cinnamon 1/2 teaspoon salt 3 tablespoons canola oil 1/2 cup apple cider 1 tablespoon cornstarch 1/2 cup pineapple preserves 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!