ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks & a big hug dear AJ. Wish you & family THE VERY BEST!!! (nt)

Misc.
nt
MsgID: 0813440
Shared by: Gladys/PR
In reply to: Count me in
Board: What's For Dinner? at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey Roasted Cashews (1980's)
  • HONEY ROASTED CASHEWS 2 tablespoons honey 1/4 teaspoon ground cinnamon 1 tablespoon melted butter 1 (12 ounce) can salted cashews In a bowl, combine honey, cinnamon and melted butter. Add cashews, and toss to coat. S...
  • Crabmeat Cheese Spread
  • CRABMEAT CHEESE SPREAD 1 (8 oz) pkg cream cheese, softened 1 (6 oz) pkg frozen king crab, thawed and drained 1 tsp prepared horseradish 2 tbsp milk 1/4 tsp salt 1/8 tsp pepper 2 tbsp minced onion 1/3 cup toasted, sliv...
  • Black Bean and Jicama Salad
  • BLACK BEAN AND JICAMA SALAD FOR THE BEANS: 2 cups dried black beans, soaked and drained 6 cups cold water 3/4 teaspoon salt 1/2 teaspoon black pepper 3/4 teaspoon ground cumin 1 bay leaf ...
  • Freezing Cream Cheese Mints
  • Lorna: The mints freeze exceptionally well, just make sure that they are laying flat and nothing on top of them. Take them out of the freezer 24 hours before the wedding to thaw. Now I have a huge favor to ask. I ha...
ADVERTISEMENT
  • Pineapple Coffee Cake (Libbys' recipe, 1950's)
  • PINEAPPLE COFFEE CAKE FOR THE CAKE BATTER: 2 cups sifted all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sugar 1/3 cup shortening 1 egg, beaten 1 cup milk 4 slices pineapple FOR THE TOPPING: ...
  • Bel's Brown Rice and Veggies All in One
  • BEL'S BROWN RICE AND VEGGIES ALL IN ONE 1/2 yellow or red bell pepper 1 large carrot, diced 2 red plum tomatoes, seeded and diced 1 cup cabbage, shredded 1 tablespoon olive oil 1 large garlic clove, pressed 1 cup (unc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks & a big hug dear AJ. Wish you & family THE VERY BEST!!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!