ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks dear Nan. Even if I never had children, I try to teach

Misc.
my grandnephews all those lessons received from my grandparents & parents. It is so important to preserve those family values for future generations. It is also important to share, in good & in bad times not only gifts, but the greatest gift of all: LOVE.

During Christmas time & always, receive a big hug & best wishes from your friend in Puerto Rico,

Gladys
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mandarin Twice-Cooked Pork (West Bend, 1983)
  • MANDARIN TWICE-COOKED PORK 1 pound boneless pork shoulder 1/2 cup water 3 tablespoons dry sherry 2 tablespoons sliced green onion 1 teaspoon grated gingerroot 2 tablespoons sweet bean sauce 2 tablespoons hot bean sauc...
  • Potato Salad without Mayonnaise (5) Recipes for Mary.
  • FRENCH RED POTATO SALAD Source: Use It Up Cookbook: Creative Recipes for the Frugal Cook by Catherine Kitcho Servings: 8 This is a favorite from my catering business. I was very concerned about serving salads with a...
  • Egg Noodles Western Style (Mueller's Macaroni, 1937)
  • MUELLER'S EGG NOODLES WESTERN STYLE 1 package Mueller’s Wide Egg Noodles 2 cups canned tomatoes 1 teaspoon sugar 1 green bell pepper 1/2 teaspoon salt 2 tablespoons butter 2 tablespoons flour 1 1/2 cups leftover corne...
  • Old Bay Hearty Beef-Vegetable Stew (crock pot)
  • OLD BAY HEARTY BEEF-VEGETABLE STEW 2 teaspoons Old Bay Seasoning, divided use (or more to taste) 3 pounds beef chuck roast, trimmed of fat 4 large potatoes, peeled and cut into chunks 3 carrots, scraped and sliced 1/2...
ADVERTISEMENT
  • Cheeseburger Casserole
  • CHEESEBURGER CASSEROLE 2 pounds lean ground beef 1/2 green or red pepper, chopped 1/2 cup onion 2 cups shredded cheddar cheese 2 cups elbow macaroni noodles 1 cup fresh mushrooms Cook beef until brown. Add onion and...
  • Johnny Carinas Cheese Tortellini (copycat recipe)
  • My husband and I love the Cheese Tortellini at Johnny Carina's. So over the holiday we decided to try and make it at home. OMG, my husband got it down to a T!! All it is is spaghetti sauce with alfredo sauce. I think...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks dear Nan. Even if I never had children, I try to teach
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!