PORK CHOPS AND APPLE SLICES
4 pork loin chops (about 1 inch thick), well trimmed
2 medium apples, peeled, cored and sliced
1 teaspoon butter
1/4 teaspoon ground nutmeg (optional)
Salt and pepper
In skillet, brown pork chops quickly; drain well. Arrange a layer of sliced apples in Crock-Pot, then a layer of pork chops; repeat. Dot with butter; sprinkle with nutmeg. Add salt and pepper.
Cover and cook on Low setting for 7 to 9 hours.
Makes 4 servings (about 2 1/2 quarts)
From: Recipelink.com
Source: Rival Crock Pot Cooking, Rival Manufacturing Company, 1975
4 pork loin chops (about 1 inch thick), well trimmed
2 medium apples, peeled, cored and sliced
1 teaspoon butter
1/4 teaspoon ground nutmeg (optional)
Salt and pepper
In skillet, brown pork chops quickly; drain well. Arrange a layer of sliced apples in Crock-Pot, then a layer of pork chops; repeat. Dot with butter; sprinkle with nutmeg. Add salt and pepper.
Cover and cook on Low setting for 7 to 9 hours.
Makes 4 servings (about 2 1/2 quarts)
From: Recipelink.com
Source: Rival Crock Pot Cooking, Rival Manufacturing Company, 1975
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