ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you, everyone, for all your wonderful cookbook suggestions.

Misc.
I definitely have a place to start at now.

Thanks,

Dianne
MsgID: 151012
Shared by: Dianne, CA
In reply to: ISO: Looking for a good all-around cookbook
Board: Gab About Books at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Columbus Discovery Sandwich - 1959 #1 winner
  • COLUMBUS DISCOVERY SANDWICH - 1959 #1 WINNER 12 slices rye bread butter or margarine 1 1/4 cups diced cooked ham 1 1/4 cups diced cooked white turkey meat 1 tbsp finely chopped chives 1/3 cup grated Parmesan cheese 1/...
  • Vegetable Stir Fry
  • VEGETABLE STIR FRY 3 tablespoons sesame oil or peanut oil 1 medium white onion, diced 1 tablespoon minced fresh garlic 1 tablespoon minced fresh ginger 1 small head broccoli broken into flowerets, thinly sliced 15 sno...
  • Santa Fe Rice Salad (using cooked brown rice)
  • SANTA FE RICE SALAD 1 medium green pepper, julienned 1 medium sweet red pepper, julienned 1 small onion, thinly sliced 2 teaspoons canola oil 2 cups cooked brown rice 1 (16 oz.) can canned kidney beans, rinsed and dr...
  • Chilean Tomato and Sweet Onion Salad (Ensalada Chilena)
  • CHILEAN TOMATO AND SWEET ONION SALAD (ENSALADA CHILENA) "This salad is served with everything in Chile. To remove some of the sharpness of onions, Chilean cooks soak the slices in salted or sugared water." 1 medium V...
  • Soothing Tortellini-Broccolini Soup (serves 1)
  • SOOTHING TORTELLINI-BROCCOLINI SOUP 1 clove garlic 1 cup chicken or vegetable broth 1/2 cup fresh or frozen cheese or meat tortellini 1/2 cup chopped broccolini or broccoli florets* 1/4 cup thin carrot slices (or 1 me...
  • Pecan Brownies
  • PECAN BROWNIES 2 sticks (1 cup) unsalted butter 8 ounces bittersweet chocolate, finely chopped 1 cup brown sugar, firmly packed 4 large eggs 1 cup granulated sugar 2 teaspoons vanilla extract 1/2 teaspoon salt 1 cup a...
ADVERTISEMENT
  • Golden Country Corn Fritters
  • GOLDEN COUNTRY CORN FRITTERS 1 1/3 cups sifted flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1 (17-ounce) can cream style corn 1 egg, slightly beaten 1 cup Mazola Corn Oil Sift together flour, baking powder and...
  • Crock Pot Chili Beef Short Ribs
  • CROCK POT CHILI BEEF SHORT RIBS 3 lb short ribs 1 tbsp vegetable oil 2 garlic cloves, chopped 2 tsp chili powder 1/2 tsp salt 1 tsp pepper 1 (15 oz) can tomato sauce 1 onion, sliced 2 cans (1 lb each) red kidney...
  • Chocolate-Mint Sipper
  • CHOCOLATE-MINT SIPPER 1 cup chocolate fat free skim milk 2 or 3 peppermint white circle candies, finely crushed 2 tbsp marshmallow creme 2 tsp chocolate syrup In a small saucepan combine chocolate fat free skim milk,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you, everyone, for all your wonderful cookbook suggestions.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!