ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you for ctc specs, you rock! :)

Misc.
ADVERTISEMENT
Betsy, you are a life saver! Thank you a million times...:)
MsgID: 1228193
Shared by: diana in houston tx
In reply to: Diana - more measurement info
Board: Chat Board at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Savory Polenta
  • CREAMY SAVORY POLENTA 1 teaspoon plus 2 tablespoons olive oil, divided use 2 cups milk 2 cups water 3/4 teaspoon salt 1 cup polenta (stone-ground or medium ground yellow cornmeal can be substituted) 2 teaspoons finely...
  • Mushroom Spread and Dip (with garlic and herbs)
  • ORGANIC MUSHROOM SPREAD AND DIP 1 cup chopped mushrooms 1 teaspoon minced garlic 2 tablespoons olive oil 1/4 cup chopped red and green bell peppers 1/4 cup chopped green onions 1 teaspoon chopped fresh thyme 1...
  • Chelsea Buns and Swedish Tea Ring from Purity for Kim
  • Hi Kim, Unfortunately, I do not have that cookbook...wish I did from what I've read, but I did find this online. It sounds the same as what you described...I hope it helps. All of the notes/comments are those of the orig...
  • Broccoli Crab Bisque
  • BROCCOLI CRAB BISQUE 1 cup sliced leeks or green onions 1 lb. mushrooms, sliced 1 lb. broccoli, chopped 1 clove garlic, minced 1/4 cup butter 1/4 cup flour 1/4 tsp. thyme 1 small bay leaf 3 cups chicken broth 2 cups h...
  • Some Flavorful Ways to Use Fresh Tomatoes
  • SOME FLAVORFUL WAYS TO USE FRESH TOMATOES Source: The Decatur Daily - September 7, 2005 Looking for a simple way to use tomatoes besides slicing and serving with dinner or in sandwiches? Try baking tomato halves wit...
ADVERTISEMENT
  • Quick Turkey Nachos (using ground turkey)
  • QUICK TURKEY NACHOS 1 pound ground turkey* 1 package taco seasoning mix 3/4 cup water Tortilla chips 1/2 cup sour cream 1/2 cup salsa 1/2 cup shredded Monterey jack cheese 1/2 cup shredded Cheddar cheese TOPPINGS...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you for ctc specs, you rock! :)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!