ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: CTC Pasta Express X2000

Misc.
I have lost the CTC measuring cup that came with my CTC Pasta Express X2000. Can anyone tell me what the actual measurements on the cup represent (water,eggs,etc.)and the volumes? Thanks for your help!
MsgID: 1228168
Shared by: F Adams Florida
Board: Chat Board at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Albuquerque Cheese Dip
  • ALBUQUERQUE CHEESE DIP 1 pound velveeta cheese 5 slices of bacon, crumbled 1/2 cup (125 ml) finely chopped onion 1/2 cup (125 ml) milk 1/4 cup (60 ml) chopped tomato tabasco to taste Cook bacon. Crumble. Coo...
  • Hotel Waldorf Red Cake/frosting
  • I have asked around and looked in tons of cookbooks for the frosting/filling recipe you requested. The one my friends and I use, is the same one posted on the baking and breadmaking board here at Recipelink: Waldorf Re...
  • Sun-Dried Tomato Marbled Cornbread
  • SUN-DRIED TOMATO MARBLED CORNBREAD 1 (15-ounce) package cornbread mix 1 cup buttermilk 1 egg 2 tablespoons sugar 1/2 cup sliced green onions 1/4 cup Classico Creations Sun-Dried Tomato Sauce Preheat oven to 375 degre...
  • Skirt Steak Soft Tacos with Avocado Salsa
  • SKIRT STEAK SOFT TACOS About 2 pounds skirt steak, fat and silver skin trimmed (may substitute flank steak) FOR THE MARINADE: About 1 cup orange juice (or 4 small seedless oranges, such as navel, peeled...
ADVERTISEMENT
  • Brownie Wedgies with In a Hurry Caramel Sauce
  • BROWNIE WEDGIES "A pan of brownies baked in the round and topped with caramel, bittersweet chocolate and toasted walnuts. FOR THE BROWNIE BASE: 3 oz. bittersweet chocolate, coarsely chopped 1/2 cup...
  • Black Sorcery Fondue
  • BLACK SORCERY FONDUE 2 tbsp light corn syrup 1/2 cup light cream 1 (9 oz) bar milk chocolate, broken 1/4 cup finely chopped pecans 1 tsp vanilla TO SERVE: bite-sized chunks of cake...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: CTC Pasta Express X2000
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!