ADVERTISEMENT
- Real Recipes from Real People -

ISO: pasta express x3000 cup measurement for liquids

Misc.
I don't have the measuring cup for the machine. I understand that the total volume of the cup is 1 3/4 cups. But I need to know the volume measurement for liquids. The recipes states add 2 eggs then fill with warm water to the line on the cup marked for liquids. (That line for liquids is not the top of the cup.) I need to know how much water to add. Please tell me the total volume of liquids.

Thank you for your help. I have the instruction manual but it does not tell the measurements of the cup - it assumes you have the cup. :)
MsgID: 1228182
Shared by: diana in houston tx
In reply to: re: Pasta Express X2000, X3000, and X400...
Board: Chat Board at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sloppy Bean Joes (using pork and beans and chili sauce)
  • SLOPPY BEAN JOES 1 lb. hamburger 1/2 cup finely chopped bell pepper 1/2 cup finely chopped onion 1 cup chili sauce 1 (16 oz.) can pork and beans 6 hamburger buns In a 12 inch skillet, brown hamburger, bell pepper an...
  • Fresh Strawberry Ice Cream (ice cream machine)
  • FRESH STRAWBERRY ICE CREAM 2 pints strawberries 1 1/2 cups sugar, divided use 2 cups heavy (whipping) cream 2 cups milk 1 vanilla bean, split 4 to 5 egg yolks Wash and hull strawberries; then mash them together with ...
  • Chocolate Chip Cheesecake Bars (using cookie mix)
  • CHOCOLATE CHIP CHEESECAKE BARS 1/2 cup cold butter 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal chocolate chip cookie mix 1 egg 2 packages (8 oz each) cream cheese, softened 1 cup sugar 2 eggs 1 teaspoon vanilla...
ADVERTISEMENT
  • Machine Shed Bacon Butter and Parsley Potatoes
  • MACHINE SHED BACON BUTTER AND PARSLEY POTATOES 2 1/2 lb. baked potatoes, cut in half 1/2 onion, diced 1/2 lb. bacon, diced 1 tsp. garlic salt 1/2 tsp. salt 1/2 tsp. black pepper 1/4 lb. margarine, melted 4 Tbsp. chopp...
  • Cocoa Pecan Crescents
  • COCOA PECAN CRESCENTS 1 cup (2 sticks) butter or margarine, softened 2/3 cup granulated sugar 1 1/2 teaspoons vanilla extract 1 3/4 cups all-purpose flour 1/3 cup Hershey's unsweetened cocoa powder 1/8 teaspoon salt 1...
  • Double-Chocolate Snack Cake (mixed in the pan, no eggs)
  • DOUBLE-CHOCOLATE SNACK CAKE 1 2/3 cups all-purpose flour 1 cup sugar 1/4 cup baking cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup water 1/3 cup vegetable oil 1 teaspoon vinegar 1/2 teaspoon vanilla extract 1/2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: pasta express x3000 cup measurement for liquids
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!