re: Pasta Express X2000, X3000, and X4000 CTC Cup Measurement
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Hello,
The Pasta Express (models X2000, X3000, and X4000) CTC cup holds 1 3/4 cups flour - spoon flour into cup and level off without packing it. Also, you are supposed to soak the die (plastic disk that the pasta extrudes from) that you're going to use in hot water with 1 teaspoon oil added to it. After soaking, spray with Pam or olive oil directly onto the die before placing it in the machine for use. Don't place any of the plastic parts in the dishwasher.
Pleaase note that there has been a recall of this product:
Recall information:
MSG URL: Pasta Express Pasta Maker Recall Information And Company Phone Number Repost
The manual explains the amounts of eggs and water (it varies by recipe). I e-mailed a copy of the manual to you.
Happy Cooking!
Betsy
The Pasta Express (models X2000, X3000, and X4000) CTC cup holds 1 3/4 cups flour - spoon flour into cup and level off without packing it. Also, you are supposed to soak the die (plastic disk that the pasta extrudes from) that you're going to use in hot water with 1 teaspoon oil added to it. After soaking, spray with Pam or olive oil directly onto the die before placing it in the machine for use. Don't place any of the plastic parts in the dishwasher.
Pleaase note that there has been a recall of this product:
Recall information:
MSG URL: Pasta Express Pasta Maker Recall Information And Company Phone Number Repost
The manual explains the amounts of eggs and water (it varies by recipe). I e-mailed a copy of the manual to you.
Happy Cooking!
Betsy
MsgID: 1228169
Shared by: Betsy at Recipelink.com
In reply to: ISO: CTC Pasta Express X2000
Board: Chat Board at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: CTC Pasta Express X2000
Board: Chat Board at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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