ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you for sharing all these recipes Gladys! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 3126295
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Californian Pork Sauce For Pasta
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Chicken Breasts with Pears
  • BAKED CHICKEN BREASTS WITH PEARS "Chicken breasts, a little soy sauce, some sliced pears -- the dish may sound too plain, but wait until you taste it! These aren't just any pears; they're first poached in fragrant bra...
  • Beef Stew Side Dishes
  • Hi Jeanie - Since you already have your meat, veggies and starch in the beef stew, all you really need for side dishes are a nice crispy French or Italian bread, and a green mixed salad of some sort. A dessert such as p...
  • Tropical Sausage Bites (using cream of coconut)
  • TROPICAL SAUSAGE BITES 1 1/2 pounds smoked sausage, cut into 1/2-lnch pieces 1 tablespoon margarine or butter 2 tablespoons cornstarch 1 (20 ounce) can juice-packed pineapple chunks, drained, reserving juice 1/2 cup C...
  • Basil Ice Cream (cooked custard, ice cream machine)
  • GOURMET BASIL ICE CREAM "Though basil is usually considered a savory ingredients, its clean, almost anise-like taste is a natural churned into ice cream, and its leaves give it a pretty pale jade color. This ice cream...
ADVERTISEMENT
  • Spinach Custard Bake
  • SPINACH CUSTARD BAKE 1 pound spinach, rinsed, stemmed 1 cup plain yogurt or sour cream or 1 (8 ounces) package cream cheese, diced 3 large eggs 1 small onion, chopped 1/2 teaspoon salt 1/2 teaspoon dried basil Pinch ...
  • Country Chili with TVP
  • COUNTRY CHILI WITH TVP FOR THE TVP: 2 cups boiling water 2 cup TVP (Textured Vegeetable Protein) flakes or chunks 2 tbsp ketchup FOR THE CHILI: 1 large...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you for sharing all these recipes Gladys! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!