ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you for sharing all these recipes Gladys! (nt)

Misc.
nt
MsgID: 3126295
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Californian Pork Sauce For Pasta
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • French Style Baked Chicken (My Great Recipes)
  • Beth, Here is your recipe. FRENCH STYLE BAKED CHICKEN 1 (3 to 3 1/2 lb) Chicken, cut up Garlic salt Paprika 1 (10 3/4 oz.) can cream of mushroom soup 1 cup heavy (whipping) cream 1 (8 oz) can water chestnuts, drained...
  • Apple-Cider Ham
  • APPLE-CIDER HAM 3/4 cup dark molasses 1/2 cup cider vinegar 1/2 cup apple cider 1 3 lb canned ham GARNISHES: 2 medium red apples, quartered, cored, and cut into twelfths fresh...
  • Irish Cream Truffles
  • IRISH CREAM TRUFFLES 1 cup heavy (whipping) cream 2 teaspoons vanilla 1 Pinch salt 1 pound high-quality real bittersweet chocolate, broken into 1-inch pieces, divided use 4 ounces high-quality real milk chocolate, bro...
  • Italian Mama Tomato and Pepperoni Dip
  • ITALIAN MAMA TOMATO AND PEPPERONI DIP 2 tbsp. extra virgin olive oil 1 medium-size onion, chopped 8 oz. mushrooms, chopped 6 oz. thinly sliced pepperoni, chopped 2 cloves garlic, minced 1/2 cup hearty red wine 1 (28 o...
ADVERTISEMENT
  • Lemon-Horseradish Sauce (using lemon pie filling)
  • LEMON-HORSERADISH SAUCE A cocktail sauce alternative 1/2 small white onion chopped 1/2 cup lemon pie filling 3/4 tsp. salt 2 tbsp. Dijon mustard (the grainy kind gives a nice texture) 1 tbsp. cider vinegar 8 tbsp. ca...
  • Aunt Margie's Clairmont Casserole (using ground turkey)
  • AUNT MARGIE'S CLAIRMONT CASSEROLE 2 cups elbow macaroni, uncooked 2 teaspoons olive oil 1 large green and/or red bell pepper, chopped 1 large onion, chopped 1 clove garlic, sliced 8 ounces ground turkey 1 cup sliced m...
  • Sweet Potatoes with Baileys Irish Cream
  • SWEET POTATOES WITH BAILEYS IRISH CREAM 3 pounds sweet potatoes 3 tablespoons brown sugar 3 tablespoons butter 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup Bailey Irish cream 1 cup bro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you for sharing all these recipes Gladys! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!