Recipe: 30-Minute Tuna Burgers

30-Minute Tuna Burgers

2 eggs
1/3 cup dry bread crumbs
1 tbsp fresh dill; chopped, or 1 ts dried; dillweed
1 tbsp horseradish
2 tsp dijon mustard
1/4 tsp pepper
1 pinch salt
13 oz canned water-packed tuna
2 green onions; minced
1 celery stalk; chopped
1 tbsp vegetable oil
4 whole-wheat hamburger buns
1 alfalfa sprouts

In bowl, lightly beat eggs; mix in bread crumbs, dill, horseradish, mustard, pepper and salt.

Drain tuna; mix into bowl along with onions and celery. Shape into four 1/2-inch thick patties.

In nonstick skillet, heat oil over medium heat; cook patties, turning once, for 10 minutes or until golden brown and set. Sandwich in buns. Garnish with sprouts.

4 servings