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Recipe: Speedy Chicken Burritos

Main Dishes - Chicken, Poultry
Speedy Chicken Burritos

1 pound skinless, boneless chicken breasts, cubed
1 can (10 3/4 oz) Campbell's Cream of Chicken soup
1 cup salsa
8 flour tortillas
1 can (10 3/4 oz) Campbell's Cheddar Cheese soup

In medium nonstick skillet over medium high heat, cook chicken until browned and juices evaporate, stirring often.

Add chicken soup and 1/2 cup salsa. Heat to a boil stirring occasionally.

Along side of each tortilla, spread about 1/3 cup chicken mixture. Roll up each tortilla around filling and place seam-side down in 2 quart baking dish.

Mix Cheese soup and remaining salsa and pour over enchiladas.

Cover and bake at 350 degrees for 10 minutes.

MsgID: 3126289
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
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