ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank You June: Your recipe sounds great too!!

Misc.
Hi June, thank you and yes, these potatoes are great!!
Your recipe sounds great too....a chef in the the family...WOW, I am impressed!!! Happy Holidays to you!!
Phyllis
MsgID: 0816989
Shared by: Phyllis, Memphis TN
In reply to: Phyllis - that sounds REALLY good! (nt)
Board: What's For Dinner? at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stuffed Baked Potatoes with Pesto
  • STUFFED BAKED POTATOES WITH PESTO 4 baking potatoes 1/2 cup creme fraiche 1/2 cup grated Parmesan cheese 2/3 cup pesto 2 garlic cloves, minced Salt and ground black pepper, to taste Heat the oven to 350 degrees F. W...
  • Gene's Basic Rice Bread (gluten free, bread machine)
  • GENE'S BASIC RICE BREAD (GLUTEN FREE) "Gene Hill, who lives in Davis, California, bakes this bread at least twice a week. He recommends trying it as a toasted cheese sandwich. Grill it with thin slices of red onion or...
  • Bread Boule in 5 Minutes a Day
  • BREAD BOULE IN 5 MINUTES A DAY 3 cups lukewarm water (about 100 degrees) 1 1/2 tablespoons granulated yeast 1 1/2 tablespoons kosher or other coarse salt 6 1/2 cups all-purpose white flour (no need to sift) Cornmeal, ...
  • Trudy's Stuffed Avocado Special (serves 2)
  • Stuffed Avocado - menu description Source: Trudy's A fried, breaded avocado stuffed with spiced chicken and cheese. Covered with choice of sauce and cheese. Garnished with an avocado slice. Served with lettuce and tomat...
ADVERTISEMENT
  • Chocolate Filled Snowballs
  • CHOCOLATE FILLED SNOWBALLS 1 c. margarine, softened 1/2 c. sugar 1 tsp. vanilla 2 c. flour 1 c. nuts, chopped Chocolate candy stars "kisses" Beat margarine, sugar, and vanilla until creamy. Stir in flour and nuts. Sh...
  • French Market Doughnuts (Mazola Corn Oil)
  • FRENCH MARKET DOUGHNUTS 1 package active dry yeast 3/4 cup warm water 2 tablespoons Mazola corn oil 1/3 cup sugar 1/2 teaspoon salt 1/2 cup evaporated milk 4 cups (about) unsifted flour 2 eggs, beaten 1 quart (about) ...
  • Parmesan Yam Puff (make ahead)
  • PARMESAN YAM PUFF 3 pounds fresh yams or sweet potatoes Olive oil for brushing on casserole dish 3 tablespoons garlic-infused olive oil, divided use 1/4 cup whole milk 2 large eggs 1 cup freshly grated Parmesan cheese...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You June: Your recipe sounds great too!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!