ADVERTISEMENT
- Real Recipes from Real People -

Lamar - Re: Scalloped Potato Quantity

Misc.
Lamar - I think it depends on a couple of things - what are you serving along with it - are there a lot of other side dishes, meats, salads, rolls - and are your guests traditionally light or heavy eaters.

I have made this using my large oval Corningware Casserole Baker, and if I'm having lots of other stuff on the menu then it's enough. However, I'd think if you were just having the potatoes and a smaller menu, I'd increase it, perhaps not doubled, but just the additon of several more potatoes. This is an easy recipe to adjust since there are so few ingredients. Just increase all the other items a bit along with the added potatoes. When I know I might be adding some extra potatoes, I make sure to have another pint of heavy cream on hand.

I'm afraid I'm not being much help to you, but it is a very good recipe and I hope it works out for you - let me know.

June
MsgID: 0817040
Shared by: june/FL
In reply to: ISO: June's scalloped potatoes
Board: What's For Dinner? at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Steamed Plum Pudding
  • STEAMED PLUM PUDDING "This steamed pudding is lighter and easier to make than the traditional Christmastime recipe." 1 cup pitted prunes (dried plums) 1 cup water 3 eggs 1/2 cup unsalted butter, room temperature 1 3/...
  • Juicy Meat Loaf (using oats and tomato juice)
  • JUICY MEAT LOAF 1 1/2 pounds ground beef 3/4 cup Quaker or Mother's Oats (quick or old fashioned, uncooked) 2 eggs, beaten 1/4 cup chopped onion 2 teaspoons salt 1/4 teaspoon ground black pepper 1 cup tomato juice ...
  • Penne with Fresh Tomato Sauce and Pancetta
  • PENNE WITH FRESH TOMATO SAUCE AND PANCETTA "The pancetta can make this sauce a bit salty, so add salt lightly. This sauce is hearty enough to stand up to some grated pecorino cheese." 3 tablespoons extra-virgin olive...
  • Pickled Onion Rings
  • PICKLED ONION RINGS "Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle with regular meals." 1/2 large onion boiling water 1/2 cup white or cider vinegar 1/2 cup water 2 1/2 tbsp sugar ...
ADVERTISEMENT
  • Southwest Short Ribs
  • SOUTHWEST SHORT RIBS 1 cup chopped onions 1 cup chili sauce 1/2 cup water 1/4 cup chopped fresh cilantro or basil 1/4 cup lime juice 2 tablespoons prepared horseradish 4 garlic cloves, crushed 3 1/2 to 4 lb. beef shor...
  • Tofu, Butternut Squash and Brussels Sprout Skewers
  • TOFU, BUTTERNUT SQUASH AND BRUSSELS SPROUT SKEWERS "Sweet soy, tamarind paste and chile sauce add sweet and spicy Asian flair to these vegetarian skewers. Serve as a vegetarian starter or as a hearty side." 1/4 cup s...
  • Puffed Wheat Batidos (blender)
  • PUFFED WHEAT BATIDOS FOR EACH SERVING: 1 cup unsweetened puffed wheat 1/2 cup skim milk 1/2 cup crushed ice 1 tablespoon sweetened condensed milk 1 tablespoon honey salt Combine the...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Lamar - Re: Scalloped Potato Quantity
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!