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Lamar - Re: Scalloped Potato Quantity

Misc.
Lamar - I think it depends on a couple of things - what are you serving along with it - are there a lot of other side dishes, meats, salads, rolls - and are your guests traditionally light or heavy eaters.

I have made this using my large oval Corningware Casserole Baker, and if I'm having lots of other stuff on the menu then it's enough. However, I'd think if you were just having the potatoes and a smaller menu, I'd increase it, perhaps not doubled, but just the additon of several more potatoes. This is an easy recipe to adjust since there are so few ingredients. Just increase all the other items a bit along with the added potatoes. When I know I might be adding some extra potatoes, I make sure to have another pint of heavy cream on hand.

I'm afraid I'm not being much help to you, but it is a very good recipe and I hope it works out for you - let me know.

June
MsgID: 0817040
Shared by: june/FL
In reply to: ISO: June's scalloped potatoes
Board: What's For Dinner? at Recipelink.com
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