ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: June's scalloped potatoes

Misc.
Hi June,
How many guests will this recipe feed? I am wondering if I will have to double it for 8 or will it be enough. What do you think? Thanks! It sounds delicious!!!!!
MsgID: 0817037
Shared by: Lamar NC
In reply to: Recipe(tried): Scalloped Potatoes
Board: What's For Dinner? at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • French Bread (Robin Hood Flour recipe, 1950's)
  • FRENCH BREAD 1 1/4 cups lukewarm water 1 cake compressed yeast (or 1 pkg. active dry granular yeast) 1 tsp. salt 2 tsp. sugar 1 tbsp. shortening 3 to 3 1/3 cups sifted Robin Hood All-Purpose Flour, divided use Sof...
  • Penuche Candy Squares (Splenda)
  • PENUCHE CANDY SQUARES Source: Splenda 3/4 cup SPLENDA® Sugar Blend 1 cup firmly packed brown sugar 1/3 cup half and half 1/3 cup 2% reduced-fat milk 2 tablespoons butter 1 teaspoon vanilla extract 1/2 cup chopped...
  • Herbed Tomato Focaccia (10x15-inch)
  • HERBED TOMATO FOCACCIA 6 garlic cloves, minced 3/4 teaspoon crushed dried red pepper 3/4 cup olive oil 1 envelope dry yeast 2 cups warm (105 to 1I5 degree F) water 5 cups (about) unbleached flour, divided use 2 teaspo...
  • Classic Lobster Rolls
  • Classic Lobster Rolls Source: Bon Appetit magazine. Makes 2 1 (2 lb.) live lobster 1/2 cup finely chopped celery 1/3 cup mayonnaise (Hellmann's or, in the West, Best Foods) 2 tsp. fresh lemon juice 3 Tbsp. butter 2 high...
ADVERTISEMENT
  • Eggless Mayonnaise (food processor)
  • EGGLESS MAYONNAISE 1 cup almond milk or unflavored soy milk (original flavor) 1 tablespoon onion powder 1 tablespoon sea salt or salt substitute 2 tablespoons honey Juice of 1 lemon 2 cups oil (corn, canola or...
  • Mushroom and Red Pepper Crostini
  • MUSHROOM AND RED PEPPER CROSTINI "Serve, if desired, with celery and radishes as an appetizer, with salads or grilled beef or chicken." 1/3 cup olive oil 1 teaspoon Italian seasoning 1/4 teaspoon salt 1/8 teaspoon bl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: June's scalloped potatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!