ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Yum!!!! Thanks for this one June!!!!!

Misc.
Dear June,

Thanks you once again for sharing this yummy sounding recipe for potatoes. I have printed it out to make for New Year's Day dinner at my house.

It sounds incredibly delicious with the garlic and cheese! I can't wait to try it out!

Sincerely, Gina
MsgID: 0816995
Shared by: Gina, Fla
In reply to: Recipe(tried): Scalloped Potatoes
Board: What's For Dinner? at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Herbed Chicken and Tomato Sauce
  • HERBED CHICKEN AND TOMATO SAUCE 2 tsp olive oil 1/2 lb. boneless, skinless chicken breast, cut into 1/2 inch cubes 3 cloves of garlic, crushed 1/2 tsp dried basil 1/4 tsp dried thyme 1/4 tsp fennel seeds 1/8 tsp...
  • Mushroom Noodle Casserole (with peas and cheese)
  • MUSHROOM NOODLE CASSEROLE 1 lb egg noodles, uncooked 1 large onion, thinly sliced 1 lb fresh mushrooms, sliced 1 cup frozen peas 4 tbsp flour 1 tbsp butter (optional) 2 cups chicken stock (or vegetable broth) 1/2 lb n...
  • Homemade Chinese Chli Scallion Oil with Variations
  • CHINESE CHILLI SCALLION OIL "This formula, adapted from the chef Barbara Tropp, yields both a fragrant, fiery oil and a brick-red chili sludge. They work as well in a wok as they do in a bean soup or meat braise, on c...
  • Shrimp Salad Poor Boys
  • SHRIMP SALAD POOR BOYS 1/3 cup seafood cocktail sauce 1/4 cup sour cream 2 pkg (5 to 6 oz each) frozen cooked shrimp, thawed 1/4 cup thinly sliced green onions 4 (7 to 8-inch) sub buns 1 cup shredded lettuce 1...
  • Donuts - Thank you so much!!!
  • Thank you so much for posting these!!! I bought the pans years ago and have moved twice and could not find them!!! So I googled the pans and 3 pages later found this link!!! Thank you! Thank you! Thank you! And yes it i...
  • Crisp Bacon Muffins
  • CRISP BACON MUFFINS 8 bacon slices 1 1/3 cups cake flour 1 1/2 tbsp sugar 1 tsp salt 2 1/2 tsp baking powder 1 egg 3/4 cup milk 1 tbsp bacon fat Preheat oven to 425 degrees F. Butter 12 muffin tins. Saute bacon unti...
  • Muellers Classic Spaghetti Sauce (from back of box)
  • I found it today. I have been looking for months and finally found a little cutout from the back of the Muellers box in one of my old recipe boxes. Yay! Hi Patiwack, It looks like you had a problem posting the recipe...
ADVERTISEMENT
  • Baby Bean Burritos (appetizers)
  • BABY BEAN BURRITOS "If you love spicy foods, you'll find these irresistible. They're also a bit messy to eat, so be sure to provide lots of napkins." 12 (6-inch) flour tortillas 1 medium onion, chopped 1 tbsp vegeta...
  • Apricot and Raspberry Cobbler
  • APRICOT AND RASPBERRY COBBLER "Raspberries and apricots have a natural affinity for each other, just as other foods grown in the same season - tomatoes and basil, for example, and rhubarb and strawberries - seem to fi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Yum!!!! Thanks for this one June!!!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!