ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you PJ

Misc.

Dear PJ,

Thank you for sharing your coconut cream pie recipe and variations. I've tried the recipe that Pat posted and I'm looking forward to trying yours.

Betsy


MsgID: 013287
Shared by: Betsy at TKL
In reply to: Recipe(tried): Vanilla Pie Filling Base for Cream Pies
Board: Vintage Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • River Cafe Almond, Lemon, and Ricotta Cake
  • RIVER CAFE ALMOND, LEMON, AND RICOTTA CAKE 2 1/2 cups sliced blanched almonds 1/2 cup all-purpose flour 3 tablespoons finely-grated lemon zest (7 lemons) 1 cup unsalted butter (2 sticks), softened 1 cup plus 2 tablesp...
  • Farfalle with Tomatoes and Swiss Chard
  • FARFALLE WITH TOMATOES AND SWISS CHARD 4 tablespoons extra-virgin olive oil 6 large cloves garlic, coarsely chopped 1 large leek, white part and 5-inches of pale green, coarsely chopped 4 large ripe tomatoes, coarsely...
  • Old English Sherry Cheese Puffs
  • OLD ENGLISH SHERRY CHEESE PUFFS 1/2 cup water 1/4 cup margarine or butter 1/4 tsp salt 1/2 cup all-purpose flour 1 tbsp sherry 1 (5 oz.) Jar Old English (sharp) pasteurized process cheese spread, softened, divided...
  • Cherry Squares (using cake mix and cherry pie filling)
  • CHERRY SQUARES 1 pkg. white cake mix (2 layer size) 1 1/2 cups rolled oats, divided use 6 Tbsp butter, softened 1 egg 1 (21 oz) can cherry pie filling 2 Tbsp butter 1/2 cup chopped nuts 1/4 cup packed brown sugar Hea...
ADVERTISEMENT
  • Carrot Raisin Muffins with Cream Cheese Icing
  • CARROT RAISIN MUFFINS 1 1/2 cups all-purpose flour 2 teaspoons ground cinnamon 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 3/4 cup granulated sugar 1 1/2 cups (about 3 to 4 la...
  • Coffee Crunch Popcorn (using instant coffee)
  • COFFEE CRUNCH POPCORN 8 cups popped popcorn 1 cup peanuts 3/4 cup packed brown sugar 1/3 cup margarine or butter 3 tablespoons light corn syrup 2 tablespoons instant coffee crystals 1/4 teaspoon salt 1/4 teaspoon baki...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you PJ
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!