ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you, Seppo! We'll try again!

Misc.




MsgID: 024082
Shared by: Linda
In reply to: Linda, re: sesame seeds
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Oriental Turkey Salad (using sprouts and peas)
  • ORIENTAL TURKEY SALAD FOR THE SALAD: 1 cup thinly-cut onion wedges 1 (6 ounce) pkg frozen pea pods 1/2 pound cooked honey-roasted turkey breast, shredded 2 cups fresh bean sprouts 1/2 cup...
  • Spicy Sausage Cheese Bread (using frozen bread dough)
  • SPICY SAUSAGE CHEESE BREAD 1 (1 pound) loaf frozen bread dough 1 pound bulk sausage 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/2 pound Cheddar Cheese, shredded 20 slices jalapeno pepper (seeds ...
  • Suzanne Somers' Deli Pasta Salad
  • SUZANNE SOMERS' DELI PASTA SALAD FOR THE DRESSING: 1/2 cup olive or vegetable oil 1/4 cup red wine vinegar 1 1/2 teaspoons Italian seasoning 1/8 teaspoon ground black pepper 1/2 teaspoon salt FOR THE SALAD: 8 ounc...
  • Cart de Frisco Chicken Sandwich (copycat recipe)
  • I've cracked the code! CART DE FRISCO CHICKEN SANDWICH (copycat recipe) Onion Kaiser roll brushed with garlic oil and grilled top and bottom MARINADE CHICKEN OVERNIGHT, THEN SKEWER: Chicken thighs, cut into bite-...
  • Honey and Ginger-Glazed Chicken Wings
  • HONEY AND GINGER-GLAZED CHICKEN WINGS 3 to 4 lbs. chicken wings FOR THE MARINADE: 1 cup honey 1/2 cup fresh orange juice 1/4 cup soy sauce 1/4 cup fresh lemon juice 1 Tbsp. minced garlic 1 Tbsp. peeled, minced fresh g...
  • Coconut Cup Cookies (using refrigerated pie crusts)
  • COCONUT CUP COOKIES vegetable cooking spray 1 cup sweetened shredded coconut 3/4 cup sugar 1 egg 1 teaspoon vanilla extract 1/4 cup butter, melted and cooled 2 refrigerated pie crusts, at room temperature (one 15 ounc...
ADVERTISEMENT
  • Caramelized Peaches with Mint and Almonds
  • CARAMELIZED PEACHES "These caramelized peaches were so good the first time I made them, I had to do it again to make sure they were as awesome as I thought they were. I invited my parents over to share in this peach...
  • Green Goddess Salad Dressing (2 recipes) for Cherie
  • Hi Cherie:-) The following two recipes come from two different cookbooks. The first recipe is from Cane River Cuisine, The Junior League of Natchitoches, Louisiana. The second comes from River Road Recipes, The Junior Le...
  • Garlic-Scented Zucchini
  • GARLIC-SCENTED ZUCCHINI 1 pound (about 4 zucchini) small zucchini, sliced into thin rounds (3 cups) 2 tablespoons vegetable oil 2 teaspoons garlic, chopped 1 teaspoon salt or to taste 1/2 teaspoon granulated sugar H...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you, Seppo! We'll try again!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!