ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you very much Betsy! I really appreciate your making the correction and a (nt)

Misc.
nt
MsgID: 0813903
Shared by: Jackie/MA
In reply to: ISO: Re: Shrimp Creole for Diane, CA
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Pudding Cheesecake with White Chocolate Curls
  • LEMON PUDDING CHEESECAKE 1-1/2 cups crushed NillaWafers (about 40 wafers) 3/4 cup plus 1 Tbsp. sugar, divided 3 Tbsp. butter or margarine, melted 4 pkg. (8 oz. each) Philadelphia Cream Cheese, softened 2 Tbsp....
  • White Chocolate Cherries
  • WHITE CHOCOLATE CHERRIES FOR THE CHERRIES: 1 (8 oz.) jar maraschino cherries with stems, drained 2 tablespoons butter or margarine, softened 2 tablespoons shortening 1 tablespoon unsweetened cocoa...
  • Baked Beans with Glistening Glaze (DelMonte, 1985)
  • BAKED BEANS WITH GLISTENING GLAZE 1 (1 lb.) pkg. dried marrowfat beans or great northern beans 1 tsp. salt 2 slices salt pork, cubed (1/3 cup) 2 medium onions, coarsely chopped 1/2 cup Brer Rabbits Dark Molasses 1/2 D...
  • Recipes for Valentine's Day
  • February 10, 2008 Recipe Swap RECIPES FOR VALENTINE'S DAY (THURSDAY, FEBRUARY 14) Valentine's Day Recipes and Romantic Dinner Menu Ideas ...
ADVERTISEMENT
  • Swedish Cream (using unflavored gelatin and sour cream)
  • SWEDISH CREAM 1 cup sugar 1 envelope unflavored gelatin 2 cups heavy cream (half & half may be substituted) 2 cartons (8 oz. each) sour cream 1 tsp. vanilla Frozen raspberries, thawed (or desired fruit) Combine sugar...
  • Light Potato Salad
  • LIGHT POTATO SALAD 2 pounds cooked potatoes, cold, 3 cups nonfat cottage cheese 1/2 cup bottled low fat Italian dressing 6 tablespoons low-fat mayonnaise 2 tablespoons nonfat plain yogurt 1 red or green bell pepper, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you very much Betsy! I really appreciate your making the correction and a (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!