ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks!

Misc.

THANKS, Jeanne!

I haven't cooked with it yet. Perhaps Margaret could share some of her Thai recipes with us using it. I have ordered a Thai cookbook, it should be here within a couple of weeks. My co-worker loves Thai food and talks about the dishes she had in Boston that have lemon grass in them. She was my "excuse" to buy this plant. (Like I needed one.)

Isn't lemon grass also supposed to repel mosquitos? Or am I thinking of the wrong plant? Anyway, I have only had mine a month and it has more than doubled in size, it is a beautiful plant!


MsgID: 10990
Shared by: Kathy, SC
In reply to: Lemongrass
Board: Gardening at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: How to harvest and use lemon grass?
  Kathy, SC
2 Has anyone harvested fresh lemon grass?
  Margaret, MA
3 Lemongrass
  Jeanne,FL
4 Thank You: Thanks!
  Kathy, SC
5 Lemon Grass vs Lemon Balm
  Jeanne/ FL
6 Recipe: Marge Clark's words on lemongrass
  judi leaming
7 Lemon Grass
  Christine,House
8 Thank You: Thanks, the book sounds delightful!
  Kathy, SC
9 Thank You: Thanks, Christine!
  Kathy, SC
10 Recipe(tried): Growing and Using Lemongrass
  Meredith, Sydney Australia
ADVERTISEMENT
Random Recipes
  • Santa Fe Chicken Salad
  • I have not made THIS recipe, yet. SANTA FE CHICKEN SALAD TO PREPARE THE CHICKEN: The chicken breasts are marinated before grilling, you could marinate the chicken in a non-alcoholic margarita mix in...
  • Pappadeaux Dirty Rice
  • PAPPADEAUX DIRTY RICE 2 cups uncooked long grain rice. 2 Tbsp. dirty rice seasoning (see below) 1/2 cup onion, medium dice 2 cups steamed long grain rice 1 bay leaf 1 Tbsp. garlic, minced fine 1 pound ground meat mixt...
  • Taco John's Potato Oles Clone (As Close as it Gets)
  • TACO JOHNS POTATO OLES RECIPE CLONE I have tried making these a bunch of times and this is the closest I've gotten to a Taco John's Potato Oles recipe clone... I eat them all the time so I know this is close! 1 Part ...
  • Chicken, Lemongrass and Potato Curry (Vietnamese)
  • CHICKEN, LEMONGRASS AND POTATO CURRY 3 medium or 2 hefty stalks lemongrass, tough butt end, outer layers and fibrous tops removed 1 inch piece fresh ginger, peeled and coarsely chopped 1 yellow onion, peeled and coa...
ADVERTISEMENT
  • How to Trim Spirea Bushes
  • Hi Kathy, According to my gardening books, spirea bushes, if trimming is needed, it should be done in the Fall for flowers in Spring. I have a beautiful Spirea bush at my Georgia home and I trim in the Fall for showy f...
  • Chickpea Salad Sandwiches
  • CHICKPEA SALAD SANDWICHES FOR THE FILLING: 1 cup cooked chickpeas OR canned, drained and mashed 1/2 cup diced celery 1/4 cup diced onion 1/4 cup fat-free mayonnaise or lowfat yogurt (or...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!