ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks, Christine!

Misc.

Thank you, Christine, for the information and good luck with your new plant. I first heard about the plant from a Vietnamese friend who has a restaurant near my work. I allow her to cook for me at least once a week, even though I have taken cooking lessons from her. Hers is just a little bit better than what I cook.


MsgID: 10995
Shared by: Kathy, SC
In reply to: Lemon Grass
Board: Gardening at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kathy, SC
2
  Margaret, MA
3
  Jeanne,FL
4
  Kathy, SC
5
  Jeanne/ FL
6
  judi leaming
7
  Christine,House
8
  Kathy, SC
9
  Kathy, SC
10
  Meredith, Sydney Australia
ADVERTISEMENT
Random Recipes
  • Zucchini Moussaka (McCall's Magazine, 1970's)
  • ZUCCHINI MOUSSAKA FOR THE MEAT SAUCE: 2 tbsp butter or margarine 1 cup finely chopped onion 3/4 lb ground beef chuck (or lamb) 1 clove garlic, crushed 1/2 tsp dried oregano 1 tsp dried basil 1/2 tsp ground cinnamon ...
  • Take-Along Chicken Kabobs
  • TAKE-ALONG CHICKEN KABOBS 2 pounds boneless chicken chunks 1 cup tomato sauce 1/4 cup olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 tablespoon chopped parsley 1 teaspoon oregano 1 teaspoon thyme l...
  • Stracciatella Florentine
  • STRACCIATELLA FLORENTINE 2 cans (14 1/2-ounces each) fat-free, reduced-sodium chicken broth 1 (10-ounce) package frozen chopped spinach 1/8 teaspoon ground nutmeg 4 eggs, well beaten 1/4 cup grated Parmesan cheese 1 c...
ADVERTISEMENT
  • Perfect Spicy Guacamole
  • PERFECT SPICY GUACAMOLE "Who doesn't love guacamole? Me, for one. But that was a long time ago. I used to hate it, because the avocados were always too ripe and mushy. I had been making it for my man for years and the...
  • Classy Club Sandwiches
  • CLASSY CLUB SANDWICHES 3 oz cream cheese, softened 2 oz blue cheese, crumbled 1 tsp instant minced onion 1 dash Worcestershire sauce mayonnaise 12 slices sandwich bread, toasted 8 slices tomato 8 slices cooked turkey ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, Christine!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!