ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks again Debbie, I also loved your

Misc.
ideas for Sally's Thanksgiving feast in August.
MsgID: 089904
Shared by: Gladys/PR
In reply to: A feast for all the senses Gladys. (nt)
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Letter E Recipes
  • January 6, 2009 RECIPE SWAP LETTER E RECIPES (EGGS, EGGPLANT, EASY, ETC.) All Recipes Posted This Week - ...
  • Bahama Breeze Cobb Salad with Citrus Vinaigrette
  • BAHAMA BREEZE COBB SALAD 2 (6 oz each) boneless, skinless chicken breasts 1 tsp. Creole seasoning blend 8 cups Spring mix of lettuce, washed and dried 8 ounces finely shredded Mexican blend cheese 4 hard boiled eggs...
  • Banana Slush Punch (make ahead)
  • BANANA SLUSH PUNCH "This is a great punch. We've served it at all kinds of receptions and parties. It never fails to get compliments. In place of 2 quarts of the mixer; add champagne for a lovely morning punch. We hav...
  • Low-Fat Red Beans and Rice from Kroger Deli
  • LOW-FAT RED BEANS AND RICE FROM KROGER DELI 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes 1 (14 ounce) package fat-free smoked turkey sausage, sliced diagonally into 1-inch thick chunks 1/4 cup...
ADVERTISEMENT
  • Recipes Using Leftover (seasoned) Sweet Potatoes
  • Hi Gwendolyn, Well, Sweet Potato Pie would be my first thought, but since they are leftover from a Cuban meal, I'm not sure if the potatoes have a savory seasoning so we probably should stay away from using them in dess...
  • Fresh Fruit and Cheese Platter
  • FRESH FRUIT AND CHEESE PLATTER 1 pear 1 apple 1 cup red and green seedless grapes 2 ounces Swiss cheese 2 ounces Cheddar cheese 2 ounces Edam cheese Slice fruit or leave whole and arrange on platter with slices or w...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks again Debbie, I also loved your
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!