ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you Gladys

Misc.
I will use your recipes and have been thinking about the patio since reading your post. I do so wish you could be here.


MsgID: 089933
Shared by: Sally in GA.
In reply to: Recipe(tried): A Thanksgiving Feast in August.
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple Oatmeal Bread (yeast bread)
  • APPLE OATMEAL BREAD 1 cup quick-cooking rolled oats (not instant), uncooked 1/4 cup packed brown sugar 2 tablespoons butter or margarine 1 1/2 teaspoons salt 1/4 teaspoon ground nutmeg 1-1/2 cups apple juice 1 envelop...
  • Easy Crescent Rolls (2)
  • EASY CRESCENT ROLLS (using milk) Makes 3 dozen 1 cup milk, scalded 1/2 cup sugar 1/2 cup vegetable oil 1 tbsp. salt 2 pkgs. dry yeast 1/4 cup warm water (105-115 degrees F) 2 eggs, beaten 5 cups all-purpose flour Com...
  • Turkey Cacciatore (using turkey drumsticks)
  • TURKEY CACCIATORE 1 pkg. (2 to 3 lbs.) Louis Rich fresh turkey drumsticks 1 (15 1/2 oz.) jar spaghetti sauce with mushrooms 1/2 cup red wine (or water or chicken/turkey broth) 1 green pepper, cut into chunks 1 onion, ...
  • Sweet 'n Spicy Steaks
  • SWEET 'N SPICY STEAKS 4 boneless beef chuck top blade steaks; well-trimmed, cut 1-inch thick FOR THE SAUCE: 1/2 cup prepared chunky salsa 1/4 cup ketchup 2 tbsp packed brown sugar 1 tbsp...
  • Collection - Diet Recipes
  • COLLECTION - RECIPES ON A DIET Diet Recipes (recipes with the word diet in the title or ingredient list) Dr. Dean Ornish...
ADVERTISEMENT
  • Tuscan Tuna Salad
  • TUSCAN TUNA SALAD 1/2 heads Romaine lettuce 13 oz. marinated artichoke hearts, cut in half, marinade reserved 3 Tbsps. balsamic vinegar 2 tsps. packaged pesto sauce 2 cans (16 oz each) Great Northern beans, drained...
  • Adapted BahamaRitas
  • I was searching for the same thing and found it on the Bahama Breeze web site: BAHAMARITA FROM BAHAMA BREEZE Source: Bahama Breeze Servings: 4 We’ve adapted our signature BahamaRita™ recipe for you to enjoy at home. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Gladys
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!