ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Karyn! Of course all of us are

Misc.
part of the party. At least, our spirit and good wishes will be with Sally for her celebration!

Your friend,

Gladys/PR
MsgID: 089948
Shared by: Gladys/PR
In reply to: Gladys, your description makes me feel
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Christmas Tree Icing for Sugar Cookies
  • CHRISTMAS TREE CREAM ICING FOR SUGAR COOKIES 2 cups confectioners sugar 1 tsp. vanilla 3 tablespoons cream or evaporated milk Combine until smooth. (Add food coloring, if desired. Add more sugar or milk as needed for...
  • The Best Beef Sates in Singapore
  • THE BEST BEEF SATES IN SINGAPORE 1 1/2 pounds rib-eye steak (about 1/2 inch thick) 3 tablespoons light brown sugar 2 tablespoons ground coriander 1 tablespoon ground turmeric 1 1/2 teaspoons ground cumin 1 1/2 teaspoo...
  • Eggs Stuffed with Crabmeat
  • EGGS STUFFED WITH CRABMEAT 6 eggs, hard-boiled 1/4 cup cooked crabmeat 1 Tablespoon sweet relish 1 teaspoon prepared mustard 2 Tablespoons mayonnaise Salt and pepper to taste Peel and cut eggs in half. Remove yolks a...
  • 4-Fruit Party Punch or Wine Punch
  • 4-FRUIT PARTY PUNCH 12 ounces frozen pineapple juice concentrate, thawed 12 ounces frozen apple juice concentrate, thawed 12 ounces frozen cranberry juice concentrate, thawed 6 cups cold water Block of ice or 3 cups i...
  • Holiday Eggnog Bread
  • HOLIDAY EGGNOG BREAD 1 tbsp. baking powder 3 c. sifted flour 3/4 c. sugar 1 1/2 c. eggnog 3/4 c. chopped walnuts 1/2 tsp. salt 1/2 tsp. nutmeg 1 beaten egg 1/4 stick butter, melted 3/4 c. mixed candied fruit In a...
ADVERTISEMENT
  • Cranberry Champagne Sparkle
  • CRANBERRY CHAMPAGNE SPARKLE 1 bag fresh Cranberries 32 oz. club soda 1 cup creme de cassis 3 bottles champagne Place 1 cup cranberries in blender. Puree until smooth. Strain. Pour puree into punch bowl with club ...
  • David Burke's Gourmet Cheesecake Pops
  • I recently saw David Burke on FoodNetwork making those pops. I don't his chessecake recipes and I didn't watch it too closely so, I don't remember everything (but, I am sure of the things I will list below): - Prepare a...
  • Panini BLT Sandwich
  • PANINI BLT SANDWICH A delicious twist to a classic sandwich. 6 sour dough bread slices, (1/2-inch thick) 3 slices smokey apple bacon 9 basil leaves, large 6 mozzarella cheese fresh, slices 4 sundried tomatoes, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Karyn! Of course all of us are
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!