ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks again! Heres MY helpful hint

Misc.

I PROMISS TO LET YOU ALL KNOW HOW IT TURNS OUT! IM OFF THIS AFTERNOON TO RENT MORE CHINA AND SILVERWARE - I HIGHLY RECOMMEND DOING SO (IF YOU HAVE A GOOD PARTY RENTAL PLACE NEAR YOU) SURE HAS SAVED ME ...I ALWAYS SEEM TO BE THE ONE TO THROW THE PARTY, BUT EVERY THEME IS DIFFERENT. THIS WAY I CAN CHANGE THE WHOLE SCHEME OF THINGS WITH DIFFERENT COLORED LINENS EVERY TIME WITHOUT HAVING TO BUY A MILLION DIFFERENT TABLE CLOTHS...THE PLACE I GO TO HERE IN CALIFORNIA RENTS JUST ABOUT EVERYTHING YOU COULD THINK OF- SAVED ME AGAIN AT CHRISTMAS WHEN I HAD A DINNER PARTY FOR 15 BUT I ONLY HAD SILVER FOR 12. JUST THOUGHT I'LD PASS ALONG A HELPFUL HINT THAT TOOK ME A FEW YEARS TO FIGURE OUT....

THANKS AGAIN TO EVERYONE FOR THE GREAT IDEAS!


MsgID: 092056
Shared by: MICHELLE
In reply to: Pass around a memory book
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Golden Egg Bread with Variations (bread machine)
  • GOLDEN EGG BREAD 1 1/2 tsp dry yeast 3 1/2 cups bread flour 2 Tbsp gluten 3 Tbsp Sue Bee Honey 2 eggs 6 Tbsp vegetable oil 1 1/2 tsp salt 3/4 cup warm water Add ingredients to bread machine and bake according to...
  • Steak Soup (3 1/2 quart crock pot)
  • STEAK SOUP For 3 1/2 quart crock pot 2 pounds coarsely ground chuck, browned and drained 5 cups water 2 cans (14 1/2-oz. each) diced tomatoes 1 package (10-oz) frozen mixed vegetables 1 large onion, chopped 4 stalks...
  • Chili Con Carne (Campbell's soup recipe, 1970's)
  • CHILI CON CARNE 1 pound ground beef 1 cup chopped onion 2 cloves garlic, chopped 2 cans (16 oz. each) kidney beans, undrained 1 (10 3/4 ounce) can Campbell's Tomato Soup (I use 2 cans of tomato soup) 1/2 cup water 2 ...
  • Early American Baked Beans (Heinz Ketchup, 1988)
  • EARLY AMERICAN BAKED BEANS 2 cans (15 to 16 ounces each) Great Northern beans 1/2 cup Heinz Ketchup ‘n Onions 1/4 cup firmly packed brown sugar 1 tablespoon prepared mustard 1 teaspoon Heinz Worcestershire Sauce Drai...
ADVERTISEMENT
  • English New Year's Rum Bread (bread machine)
  • ENGLISH NEW YEAR'S RUM BREAD FOR A SMALL (1 LB.) LOAF: 1/3 cups plus 1 tablespoon water 2 teaspoons light rum 1/2 tablespoon butter or margarine 1/4 cup sugar 1/2 teaspoon salt 1 1/2 cups...
  • Mushroom Treats (served on crackers)
  • MUSHROOM TREATS 2 tablespoons unsalted butter or margarine 2 cups finely chopped mushrooms 1/3 cup chopped onion 1 teaspoon dried dill or 1 tbsp. snipped fresh dill 1/2 cup plain low fat yogurt 48 Ritz crackers In fr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks again! Heres MY helpful hint
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!