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Thank You: Thanks again Pat! - Duncan BC

Misc.
Pat;

Thanks so much for responding to my question
about pork souvlaki.
I am looking forward to the recipe!!!
(This is one of my favorite dishes when I go to a restaurant!)
MsgID: 0057423
Shared by: Maureen/Ont
In reply to: Recipe(tried): Pork Souvalaki
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: greek salad dressing
  Maureen/Ont
2 Recipe(tried): Greek Salad and Dressing
  eggy/m'sia
3 Thank You: Thanks...Eggy/m'sia
  Maureen/Ont
4 Recipe(tried): Greek Salad
  Molly/Virginia
5 Thank You: Molly/Virginia
  Maureen/Ont
6 Recipe(tried): Greek Salad
  Pat, Duncan, B. C. Canada
7 Thank You: Thanks Pat - Duncan BC
  Maureen/Ont
8 Recipe(tried): Pork Souvalaki
  Pat, Duncan, B. C.
9 Thank You: Thanks again Pat! - Duncan BC
  Maureen/Ont
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!