ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Molly/Virginia

Misc.
Thanks very much Molly for the recipe - I will certainly try your Greek salad dressing....sounds really good!
MsgID: 0057348
Shared by: Maureen/Ont
In reply to: Recipe(tried): Greek Salad
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: greek salad dressing
  Maureen/Ont
2 Recipe(tried): Greek Salad and Dressing
  eggy/m'sia
3 Thank You: Thanks...Eggy/m'sia
  Maureen/Ont
4 Recipe(tried): Greek Salad
  Molly/Virginia
5 Thank You: Molly/Virginia
  Maureen/Ont
6 Recipe(tried): Greek Salad
  Pat, Duncan, B. C. Canada
7 Thank You: Thanks Pat - Duncan BC
  Maureen/Ont
8 Recipe(tried): Pork Souvalaki
  Pat, Duncan, B. C.
9 Thank You: Thanks again Pat! - Duncan BC
  Maureen/Ont
ADVERTISEMENT
Random Recipes
  • Sour Cream Poppy Seed Bread (bread machine)
  • SOUR CREAM POPPY SEED BREAD FOR ONE 1 LB LOAF: 1/2 tsp active dry yeast 4 tsp sugar 2 cup bread flour 2 tsp poppy seeds 1 tsp salt 3/4 cup sour cream, room temperature 1 tbsp warm water FOR ONE 1 1/2 POUND...
  • Cauliflower and Green Pea Salad
  • CAULIFLOWER AND GREEN PEA SALAD 1 medium cauliflower, cut in florets 2 cups small peas (fresh or frozen, thawed) 1/4 cup chicken broth 2 celery stalks, finely chopped 3 scallions, finely chopped 2 tbsp chopped freshpa...
  • Egg Free/Eggless Cake Recipes
  • Hi Barbara, Crisco doesn't have any egg products in it so your frosting recipe should be ok to use. Here are some cake recipes for you: Eggless/Egg Free Cake Recipes I suggest that whatever recipes you choose to...
  • Apple Crumb Coffee Cake (yeast dough)
  • APPLE CRUMB COFFEE CAKE 1/4 cup very warm water (100-115 degrees F) 1 package yeast 1/2 cup butter, softened 1/2 cup sugar 1/2 teaspoon salt 3 eggs 1/4 cup milk 2 1/3 cups unsifted flour Apple Crumb Topping (rec...
  • Chiapparellis House Salad Dressing (copycat recipe)
  • I worked in Baltimore in the early 80s for a couple of years, and while there someone gave me this recipe. I never tried it and I'd be curious if you make it if it's the real thing. I'll type it in exactly like the rec...
ADVERTISEMENT
  • Curried Red Onion and Apple Soup
  • CURRIED RED ONION AND APPLE SOUP 1 Tbsp. margarine 1 1/4 lbs. red onions thinly sliced 5 1/2 cups chicken stock (de-fatted) 1 cup water 2 cups peeled and cored tart cooking apples, coarsely grated, divided use 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Molly/Virginia
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!