ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Betsy. I've never seen it. What a good idea. nt

Misc.






MsgID: 022998
Shared by: Denise, Toronto
In reply to: re: choco-bake
Board: All Baking at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Pumpkin Soup (food processor)
  • CREAMY PUMPKIN SOUP 3 tablespoons olive oil 1 large onion, chopped 2 each garlic cloves, chopped 2 pounds butternut squash, diced 4 cups stock 1 cup water 1 dash Tabasco sauce salt to taste pimento strips to garnish ...
  • Irish Cherry Cream Iced Tea
  • IRISH CHERRY CREAM ICED TEA 1 cup Stash Irish Breakfast Tea 1/4 cup boiling water About 3/4 cup cold water 1 cup cherry juice 1 shot cherry syrup 1/4 cup half & half Ice cubes Place one tea bag of Stash Irish Breakfa...
  • Chewy Cocoa Brownies (Nestle)
  • CHEWY COCOA BROWNIES 1 2/3 cups sugar 3/4 cup butter or margarine, melted (1 1/2 sticks) 2 tablespoons water 2 eggs 2 teaspoons vanilla extract 1 1/3 cups all-purpose flour 3/4 cup Nestle Toll House Baking Cocoa (unsw...
ADVERTISEMENT
  • Meatball Marinara Pizza (Boboli recipe)
  • MEATBALL MARINARA PIZZA 1 (5 oz) pouch Boboli Pizza Sauce 1/2 cup canned, diced tomatoes with Italian herbs 1/4 tsp crushed red pepper flakes 1 (12 inch) Boboli Original Pizza Crust 10 pre-cooked meatballs, cut in hal...
  • Grilled Wahoo
  • This is a very simple recipe for grilled wahoo. I obtained this recipe from the Schooner Wharf Bar in Key West. I had ordered their fish sandwich, which was out of this world. I thought it was Dolphin Fish (Mahi-Mahi) an...
  • Orange Ambrosia Supreme
  • ORANGE AMBROSIA SUPREME 4 large oranges, peeled, cut into 1/4-inch slices 1/2 cup flaked coconut 1/2 cup sour cream 1 tbsp brown sugar 1/2 tsp grated orange peel pinch salt 1/4 cup pecans, coarsely chopped Place a th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Betsy. I've never seen it. What a good idea. nt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!